Authentic Mexican Rice recipe

Authentic Mexican Rice

Healthy Fact of the Day

White rice provides quick energy and pairs beautifully with protein and vegetables. The tomatoes add vitamin C and lycopene, while using broth instead of water boosts the flavor without extra calories.

This Authentic Mexican Rice brings restaurant-quality flavor to your Taco Tuesday spread with perfectly toasted rice grains simmered in savory chicken broth and zesty diced tomatoes with green chilies. It’s the ideal side dish that soaks up all those delicious taco drippings and complements every bite. Simple to make but packed with authentic taste that’ll have everyone coming back for more.

If you’re building the ultimate Taco Tuesday feast, pair this rice with our Crispy Poblano Chicken Tacos for an unbeatable combination. For more Mexican-inspired favorites, try the Mexican Street Corn Tacos or the hearty Tamale Casserole that brings those same bold, comforting flavors to your dinner table.

Authentic Mexican Rice

Authentic Mexican Rice

Recipe by Daily Disher

Authentic Mexican Rice is perfectly seasoned with cumin, garlic, and diced tomatoes with green chilies, creating fluffy grains that absorb all the bold flavors as they cook to tender perfection.

Course: SideCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup long-grain white rice

    • 2 tbsp vegetable oil

    • 14.5oz can diced tomatoes with green chilies

    • 2 cups chicken broth

    • 1/4 tsp onion powder

    • 1 tsp garlic powder

    • 1/4 tsp ground cumin

    • 1/2 tsp salt

    Directions

    • Heat vegetable oil in a large skillet over medium heat. Add rice and cook, stirring constantly, until rice is golden and toasted, about 5 minutes.
    • Stir in diced tomatoes with green chilies, chicken broth, onion powder, garlic powder, cumin, and salt. Bring mixture to a full boil.
    • Reduce heat to low, cover, and simmer for 20 minutes until all liquid is absorbed and rice is tender.
    • Remove from heat and let rice sit, covered, for 5 minutes. Fluff with a fork and serve warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For Mexican-inspired comfort, our Chile Colorado and Green Chile Chicken and Rice Casserole deliver that perfect balance of heat and heartiness. When you’re craving bold international flavors, the Korean BBQ Pork and Beijing Beef bring restaurant-quality taste to your home kitchen. Need crowd-pleasing sides? Our French Onion Potatoes and Honey Butter Cornbread Poppers complement any main dish beautifully.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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