Baja Chicken Tacos
Baja Chicken Tacos feature lime-marinated chicken strips seasoned with chili and cumin, topped with crisp lettuce, fresh tomatoes, spicy jalapeños, and cilantro for authentic coastal flavor.
4
servings20
minutes15
minutes250
kcal35
minutesIngredients
1 pound chicken breast
1/4 cup lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
8 small corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup chopped cilantro
Directions
- Combine lime juice, olive oil, minced garlic, chili powder, cumin, and salt in a bowl. Mix well to create the marinade.
- Cut chicken breast into thin strips and add them to the marinade. Mix to coat thoroughly, then refrigerate for at least 15 minutes.
- Heat a skillet over medium heat. Add the marinated chicken strips and cook for about 10 minutes until fully cooked, flipping occasionally.
- Warm the corn tortillas on a pan or directly over the flame for about 30 seconds on each side to make them pliable.
- Assemble the tacos by placing cooked chicken strips on the tortillas, then topping with lettuce, tomatoes, jalapeños, and cilantro.
- Serve immediately, while warm, ensuring each taco is packed with flavor and the chicken is juicy.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Baja Chicken Tacos capture the laid-back coastal vibes of Baja California for your Taco Tuesday with juicy lime-marinated chicken that’s packed with warm spices and topped with the freshest ingredients. The quick marinade infuses deep flavor while keeping the chicken tender and moist, and the combination of cool lettuce, bright tomatoes, and spicy jalapeños creates the perfect balance in every bite. They’re light enough for lunch but satisfying enough for dinner, making them ideal any time you crave that sun-soaked Baja style.
