Apple Fritter Bites
Apple Fritter Bites deliver warm, crispy edges and tender centers studded with cinnamon-spiced apples, creating bite-sized versions of the beloved bakery classic.
24
servings20
minutes10
minutes150
kcal30
minutesIngredients
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
1 cup diced apple
2 cups vegetable oil
1/2 cup powdered sugar
Directions
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg until evenly mixed.
- In a separate bowl, whisk together the egg, milk, and vanilla extract until fully incorporated.
- Gradually add wet ingredients to the dry ingredients, stirring until you have a smooth batter.
- Fold in the diced apples to the batter, ensuring they are evenly distributed throughout the mixture.
- Heat the vegetable oil in a deep, heavy-bottomed pan over medium heat to about 350°F (175°C).
- Carefully drop tablespoon-sized amounts of batter into the hot oil, frying until golden brown on all sides.
- Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.
- Once cooled slightly, dust the apple fritter bites with powdered sugar before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 150kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Apple Fritter Bites bring donut shop magic to your Sweet Sundae kitchen with their crispy golden exteriors and tender, apple-packed centers. Each bite delivers the perfect balance of warm cinnamon spice and fresh apple sweetness, finished with a dusting of powdered sugar. They’re best served warm and fresh, making them an ideal treat for weekend mornings, brunch gatherings, or anytime you want to fill your home with the irresistible aroma of fresh-fried pastries.
