This Apple Crisp Cheesecake is the perfect centerpiece for your Sweet Sundae dessert table, combining two beloved classics into one show-stopping treat. The creamy cheesecake base provides rich indulgence while the cinnamon-spiced apples and crunchy oat topping add warmth and texture that screams comfort food. It’s sophisticated enough for special occasions yet cozy enough for family gatherings, making it an instant crowd favorite.
If you love apple desserts with a twist, you’ll adore our Apple Pie Bars with Salted Peanut Butter Caramel for another creative take on the classic flavor. For more cheesecake variations, try the Nutter Butter Peanut Butter Cheesecake that delivers similar creamy richness with a completely different flavor profile.
Apple Crisp Cheesecake
Apple Crisp Cheesecake combines rich, velvety cheesecake with cinnamon-spiced apples and a crunchy oat topping for the ultimate comfort dessert that bridges seasons beautifully.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1.5 cups graham cracker crumbs
0.5 cup melted butter
24 ounces cream cheese
1 cup granulated sugar
3 units large eggs
1 teaspoon vanilla extract
2 cups diced apples
1 teaspoon cinnamon
0.5 cup brown sugar
0.5 cup rolled oats
0.5 cup flour
Directions
- Preheat the oven to 350°F (175°C). Prepare a springform pan by greasing it and lining the base with parchment paper.
- In a medium bowl, mix graham cracker crumbs and melted butter together until well combined. Press this mixture firmly into the base of the prepared pan to form the crust.
- Bake the crust in the preheated oven for 10 minutes. Remove and allow it to cool at room temperature while preparing the cheesecake filling.
- Beat cream cheese in a large bowl until smooth, then gradually add granulated sugar, continuing to beat until fully combined. Add eggs one at a time, beating each time until just blended.
- Stir in vanilla extract and mix just until combined. Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
- In a separate bowl, toss the diced apples with cinnamon until evenly coated. Spread the apples evenly over the cream cheese layer.
- To prepare the crisp topping, combine brown sugar, rolled oats, and flour in a bowl. Sprinkle over the apples to create the crisp topping.
- Place the cheesecake in the oven and bake for approximately 50 to 60 minutes, until the center is set and the top is lightly browned.
- Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least four hours or overnight.
- Before serving, gently remove the cheesecake from the springform pan and slice carefully.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For dessert perfection, our Key Lime Pie Bars and Cheesecake Brownies deliver bakery-quality sweets with impressive presentation. When you want cozy comfort food, the French Onion Potatoes and Smothered Pork Chop and Scalloped Potato Casserole bring hearty satisfaction to your table. Need elegant dinner options? Our Pork Medallions and Chicken Breasts in Caper Cream Sauce create restaurant-worthy meals at home.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
