Nutter Butter Peanut Butter Cheesecake
Rich, creamy, and packed with peanut butter flavor, this Nutter Butter Peanut Butter Cheesecake is the ultimate indulgence.
Course: DessertCuisine: AmericanDifficulty: Medium
Servings
12
servingsPrep time
30
minutesCooking time
1
hourCalories
500
kcal1
hour30
minutesIngredients
16 pieces Nutter Butter cookies
5 tablespoons butter, melted
3 packages cream cheese, softened
1 cup sugar
1 cup peanut butter
1 teaspoon vanilla extract
3 units large eggs
1 cup sour cream
Directions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Crush Nutter Butter cookies in a food processor until finely ground.
- Mix cookie crumbs and melted butter in a bowl until evenly combined.
- Press the crumb mixture into the bottom of the greased springform pan to form a crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add peanut butter and vanilla extract to the cream cheese mixture and beat until fully incorporated.
- Add eggs one at a time, beating well after each addition until just combined.
- Stir in sour cream until mixture is smooth and creamy.
- Pour the cheesecake batter over the prepared crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes or until the center is set.
- Cool the cheesecake in the oven with the door slightly open for 1 hour.
- Refrigerate the cheesecake for at least 4 hours before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Indulge in the ultimate peanut butter lover’s dream with this Nutter Butter Peanut Butter Cheesecake. A buttery Nutter Butter crust holds a rich, creamy peanut butter cheesecake filling, creating a decadent dessert with the perfect balance of sweetness and nuttiness. Every bite is smooth, luscious, and absolutely irresistible!
