Aloha Rum Punch
Crispy on the outside, creamy on the inside—these Crab Rangoon Egg Rolls are a fun and flavorful twist on a takeout classic.
Course: CocktailCuisine: HawaiianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1.5 cups pineapple juice
1 cup orange juice
0.5 cup dark rum
0.5 cup light rum
0.25 cup lime juice
0.25 cup grenadine
1 cup ice cubes
4 pieces pineapple slices
4 pieces cherries
Directions
- In a large pitcher, combine pineapple juice, orange juice, dark rum, light rum, lime juice, and grenadine. Stir well to mix the ingredients.
- Fill each serving glass with ice cubes, ensuring enough room remains for the drink and garnishes.
- Pour the mixed punch over the ice in each glass, distributing evenly among the servings.
- Garnish each drink with a slice of pineapple and a cherry for an authentic tropical feel.
- Serve immediately with a straw and enjoy the refreshing, fruity flavors of the punch.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Kick off your weekend early with a getaway in a glass. Our Aloha Rum Punch mixes pineapple, orange, and lime with dark and light rum for a tropical escape that’s smooth and satisfying. Topped with cherries and pineapple slices, it’s the fruity refresher your Thursday deserves. No passport required.
