Mini Pineapple Upside-Down Cheesecakes
Sweet and decadent, Mini Pineapple Upside-Down Cheesecakes—buttery graham crust, creamy cheesecake, and caramelized pineapple topped with a cherry for the perfect bite-sized treat.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 cup brown sugar
12 slices pineapple rings
24 pieces maraschino cherries
1 lb cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
Directions
- Preheat the oven to 325°F (165°C) and place paper liners in a muffin tin. Prepare a baking sheet in case of spillover.
- In a bowl, mix graham cracker crumbs with melted butter until well combined and press a tablespoon of mixture into each muffin liner.
- Sprinkle one teaspoon of brown sugar in each liner and place one pineapple ring and two maraschino cherries at the center.
- In a large bowl, beat the cream cheese with granulated sugar and vanilla extract until smooth, then mix in the eggs one at a time.
- Pour the cream cheese mixture over the pineapple in each muffin cup, filling almost to the top with about 1/4 cup each.
- Bake at 325°F (165°C) for 20 to 25 minutes or until centers are set and edges are lightly browned.
- Cool in the pans on racks for 30 minutes, then refrigerate for at least 2 hours or until chilled before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Sweet and indulgent, Mini Pineapple Upside-Down Cheesecakes combine a buttery graham cracker crust, rich and creamy cheesecake, and caramelized pineapple topped with a maraschino cherry. These bite-sized delights offer the perfect balance of tropical flavor and classic cheesecake goodness, making them a fun and elegant treat for any occasion.
