Cajun Butter Bourbon Steak brings bold, smoky flavors to your dinner table with perfectly seared beef glazed in a rich bourbon butter sauce. The Cajun seasoning adds a spicy kick while the bourbon creates a deep, complex flavor that caramelizes beautifully in the pan. This restaurant-quality dish comes together in minutes but delivers maximum impact. Pair with a full-bodied Cabernet Sauvignon or bold Malbec to stand up to the intense flavors, or choose a spicy Zinfandel whose peppery notes complement the Cajun seasoning perfectly.
Complete this steakhouse-inspired meal with French Onion Potatoes for a rich, cheesy side that matches the steak’s indulgent nature. Add Garlic Butter Pan Seared Pork Chops for another protein option that shares similar buttery, garlic-forward flavors, or serve alongside Savory Garlic Butter Ribeye for a feast that celebrates bold, meaty flavors.
Cajun Butter Bourbon Steak
Spinach and Cheese Stuffed Portobello Mushrooms feature tender mushroom caps filled with garlic-sautéed spinach, creamy ricotta, and melted mozzarella for a satisfying vegetarian dish.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
4 pieces steak
0.5 cup bourbon
2 tablespoons Cajun seasoning
2 tablespoons butter
1 tablespoon olive oil
3/4 teaspoon black pepper
2 teaspoons salt
3 cloves garlic
Directions
- Pat dry the steak pieces with paper towels and season generously with salt and Cajun seasoning on both sides.
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side.
- Reduce heat to medium and add butter, swirling to coat the pan. Add crushed garlic cloves and sauté until fragrant.
- Pour the bourbon into the skillet carefully, allowing it to cook off the alcohol and infuse the steaks with flavor.
- Baste the steaks with the butter and bourbon mixture for an additional 2 minutes until cooked to desired doneness.
- Remove the steaks from the skillet, let them rest for 5 minutes on a plate before serving to retain juices.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For steakhouse favorites, our Bourbon Peach Salmon and Balsamic Steak Gorgonzola Salad with Grilled Corn deliver those restaurant-quality experiences everyone craves. When you’re planning special occasions, the Mushroom Stuffed Chicken and Seared Scallops with Spicy Cajun Cream Sauce bring elegance to your table. Need quick weeknight wins? Our BLT Soup and Creamy Sausage Soup get dinner done fast without sacrificing flavor.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
