Peanut Butter Brownie Swirl Cookies
Decadent and irresistible Peanut Butter Brownie Swirl Cookies—a perfect blend of rich chocolate and creamy peanut butter in every bite.
Course: DessertCuisine: AmericanDifficulty: Medium
Servings
24
servingsPrep time
20
minutesCooking time
12
minutesCalories
180
kcalIngredients
1 cup peanut butter
1 cup unsalted butter
1.5 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350 degrees Fahrenheit and line baking sheets with parchment paper to organize the workspace.
- In a large mixing bowl, cream peanut butter, butter, and sugar until light and fluffy using a hand mixer.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract for a smooth blend.
- In another bowl, whisk together flour, baking soda, and salt, then gradually add to the creamed mixture.
- Divide batter in half; to one portion, stir in cocoa powder and chocolate chips to form brownie mixture.
- Using a cookie scoop, drop alternating spoons of peanut butter and brownie mixtures onto prepared baking sheets.
- Using a skewer, gently swirl the two batters together to create a marbled effect for visually appealing cookies.
- Bake in preheated oven for about 10-12 minutes, until cookies are set and edges are lightly browned.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Indulge in the irresistible combination of rich chocolate and creamy peanut butter with our Peanut Butter Brownie Swirl Cookies. Each bite delivers a decadent swirl of fudgy brownie and smooth peanut butter, creating a heavenly treat that will satisfy your sweet tooth.
