Series celebrating Cinco De Mayo, with lots of copyspace. Good for advertising.

Cinco de Mayo and Taco Tuesday Fall on the Same Day — Here Are the Best Deals to Take Advantage Of Right Now

Healthy Fact of the Day

Cinco de Mayo is a great excuse to enjoy tacos, but the extras can add up fast. Choosing corn tortillas over flour saves calories and is naturally gluten-free, while loading up on fresh salsa, pico de gallo, and lime instead of sour cream and extra cheese keeps things lighter without sacrificing flavor. If you're hitting happy hour, alternating each cocktail with a glass of water is one of the simplest ways to pace yourself and feel better tomorrow morning.

This doesn’t happen often.

Cinco de Mayo and Taco Tuesday landed on the same day in 2026, and restaurants across the country are treating it like the double holiday it is. Free food, discounted margaritas, BOGO deals, and app-exclusive offers are live right now — but most of them expire tonight. Here’s where to go and what to order before the day is over.

Free Food Deals

Chipotle is offering free chips and guacamole or free chips and Queso Blanco with any entrée purchase today. Use promo code CINCO26 at checkout online or in the app.

Moe’s Southwest Grill is giving away a free side of queso with any entrée purchase today, available online, in-app, or in-store. If you’re ordering in person, mention the deal at checkout.

7-Eleven is running a buy-one-get-one-free burrito deal at Laredo Taco Company locations, plus free chips and queso. Also debuting today: a new $6 Walking Taco and $3 wine-based frozen margaritas.

Jack in the Box has two tacos for just 75 cents with a minimum $1 purchase — the chain’s standard first-Tuesday-of-the-month deal, landing on arguably the best possible Tuesday of the year.

Grubhub+ members can score a free Taco Bell Crunchwrap Supreme with any $20+ order placed through Grubhub through May 10.

Drink Deals

Chili’s has a $5 Tequila Classic Marg made with Cuervo Tradicional Blanco, triple sec, and house-made sour. Also available: a $7 PATRÓN Frozen Marg and a $6 Popping Boba Margarita with dragonfruit popping boba — arguably the most fun option on the menu today.

BJ’s Restaurant & Brewhouse is serving $6 Brewhouse margaritas during two happy hour windows: 3–7 p.m. and again from 9 p.m. to close.

Kona Grill has $1.99 Coronitas at the bar through May 7.

Torchy’s Tacos loyalty members ordering in-restaurant get $2 off nachos all day, plus a Hooky Hour from 2–5 p.m. with snack-sized nachos and half-price beer and house margaritas.

Fuzzy’s Taco Shop has $10 Half Yard Margaritas today, plus Taco Tuesday specials starting at $2.50.

More Deals Worth Knowing

Taco Bell is offering the first 30,000 Rewards members to claim it in the app a 5-piece Diablo Dusted Crispy Chicken Nuggets for just $1 — the offer drops at 2 p.m. PT / 5 p.m. ET today only.

On The Border is selling tacos for $2 and classic margaritas for $5 all day.

Baja Fresh Club Baja rewards members get $5.55 off any online order of $20 or more today with code CINCO at checkout.

Pancheros loyalty members will find a $5 burrito reward loaded into their account today, redeemable nationwide.

Freddy’s Frozen Custard & Steakburgers Rewards app members can get two Steakburger Tacos for $5 today through May 7.

Red Robin is serving $8 regular margaritas and $6 small margaritas at participating locations today.

Don’t Forget Your Local Spots

National chains get all the attention on days like this, but local taquerias and Mexican restaurants often run their own deals — and frequently offer better food at lower prices than any chain on this list. A quick search or call to your neighborhood favorite is worth the 30 seconds before you commit to a drive-thru.

The Bottom Line

Cinco de Mayo and Taco Tuesday colliding means today is genuinely one of the best days of the year to eat and drink on the cheap. Most of these deals expire tonight — so if you haven’t made a plan yet, now is the time.

Recent Recipes

Cinco de Mayo and Taco Tuesday Fall

  • May 5, 2026
  • 3 min read

Smoky Brisket Tacos

  • May 5, 2026
  • 10 min read

Why Cooking From Memory Is the Real

  • May 5, 2026
  • 7 min read

Easy Ground Beef Enchiladas

  • May 5, 2026
  • 7 min read

Burger King Just Launched a Star Wars

  • May 4, 2026
  • 3 min read

Avocado Ranch Dip with Greek Yogurt

  • May 4, 2026
  • 11 min read

The Underrated Skill of Knowing When to

  • May 4, 2026
  • 8 min read

Creamy Philly Cheesesteak Casserole

  • May 4, 2026
  • 8 min read

No-Bake Peanut Butter Snickers Pie

  • May 3, 2026
  • 18 min read

Cucumber Cream Cheese Bites

  • May 3, 2026
  • 13 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Cinco de Mayo and Taco Tuesday Fall on the Same Day — Here Are the Best Deals to Take Advantage Of Right Now

Cinco de Mayo is a great excuse to enjoy tacos, but the extras can add up fast. Choosing corn tortillas over flour saves calories and is naturally gluten-free, while loading up on fresh salsa, pico de gallo, and lime instead of sour cream and extra cheese keeps things lighter without sacrificing flavor. If you’re hitting happy hour, alternating each cocktail with a glass of water is one of the simplest ways to pace yourself and feel better tomorrow morning.

Read More »
Entrees
Benjamin Brown

Smoky Brisket Tacos

Brisket is rich in protein, iron, and B vitamins, particularly B12 which supports energy production and nervous system health. Slow-roasting breaks down tough connective tissue into collagen and gelatin, making the meat tender while creating a flavorful cooking liquid. Using modest portions with plenty of fresh vegetables keeps this indulgent cut balanced and satisfying.

Read More »
Blog
Daily Disher

Why Cooking From Memory Is the Real Test of a Chef

Cooks who prepare meals from memory and internalized knowledge — rather than following recipes that often include precise quantities of salt, fat, and sugar — tend to season more intuitively and moderately, adjusting to taste rather than to a fixed measurement. Research on home cooking habits suggests that intuitive cooking is associated with lower use of added sodium and refined ingredients compared to strict recipe-following, where measured amounts are added regardless of the cook’s in-the-moment assessment of what the dish actually needs.

Read More »

Get your daily dose of delicious!

Skip to content