Mini Hash Brown Bites
These Mini Hash Brown Bites pack crispy shredded potatoes with melted cheese, fresh green onions, and garlic into perfectly portioned muffin-sized bites that are ideal for brunch spreads or party platters.se with fresh herbs.
4
servings15
minutes25
minutes180
kcal40
minutesIngredients
2 cups shredded potatoes
0.25 cup grated cheese
2 tablespoons chopped green onions
1 clove garlic, minced
1 teaspoon salt
0.5 teaspoon pepper
1 egg
Directions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
- Combine shredded potatoes, grated cheese, chopped green onions, minced garlic, salt, and pepper in a large bowl.
- Beat the egg in a separate bowl and then mix it with the potato mixture until completely combined.
- Spoon the mixture into the prepared mini muffin tin, pressing down slightly to fill each cup evenly.
- Bake in the preheated oven for 25 minutes or until the tops are golden brown and crispy.
- Allow the mini hash brown bites to cool in the tin for 5 minutes before transferring them to a serving platter.
Nutrition Facts
- Total number of serves: 4
- Calories: 180kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Turn humble hash browns into party-ready perfection with these Mini Hash Brown Bites that are crispy on the outside, tender on the inside, and loaded with cheesy, garlicky goodness. The individual portions make them perfect for serving at brunch buffets, and they’re easy enough for kids to help make while being impressive enough for adult gatherings. Serve them alongside eggs and bacon for a complete breakfast, or offer them as an appetizer that’ll disappear in minutes.
