Fried Dill Pickle Dip

This Fried Dill Pickle Dip brings all the addictive flavors of your favorite bar snack into an irresistible party dip. Creamy, tangy, and loaded with chopped pickles and cheddar cheese, it delivers that perfect balance of salty and creamy that keeps everyone coming back for more. It’s incredibly easy to make and even easier to devour—perfect for game day, potlucks, or any time you need a crowd-pleasing appetizer.

If you love this tangy, cheesy combination, you’ll also enjoy our Artichoke Green Chili Dip with its similar creamy, savory appeal. For another creamy dip that brings bold, tangy flavors to your party spread, try our Easy Crab Rangoon Dip. It offers that same rich, indulgent appeal with a sweet and savory twist that pairs beautifully with this pickle-forward creation.

Fried Dill Pickle Dip

Recipe by Daily Disher

Fried Dill Pickle Dip captures the beloved flavors of crispy fried pickles in a rich, creamy dip loaded with tangy pickle pieces and melted cheddar cheese.

Course: AppetizerCuisine: AmericanDifficulty: Easy

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 cup sour cream

• 1 cup cream cheese, softened

• 1/4 cup mayonnaise

• 1 cup dill pickles, finely chopped

• 1/4 cup pickle juice

• 1 tablespoon dried dill weed

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/4 teaspoon salt

• 1 cup shredded cheddar cheese

Directions

• In a large mixing bowl, combine the sour cream, cream cheese, and mayonnaise. Use a whisk to blend the ingredients until smooth and creamy.
• Add the finely chopped dill pickles and pickle juice to the mixture, stirring well to incorporate all the flavors into the creamy base.
• Sprinkle in the dried dill weed, garlic powder, onion powder, black pepper, and salt. Stir the mixture until all the spices are evenly distributed.
• Fold in the shredded cheddar cheese, ensuring that it is thoroughly mixed into the dip for a cheesy consistency.
• Transfer the dip to a serving dish. Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
• Serve the chilled dill pickle dip with chips or vegetable sticks as a delightful appetizer or snack.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For party-perfect appetizers that disappear fast, our Bruschetta Dip and Crab Rangoon Egg Rolls deliver crowd-pleasing flavors with impressive presentation. When you’re planning game day spreads, the Hot Ranch Sausage Dip and Honey Butter Cornbread Poppers bring bold, satisfying tastes that keep guests happy. Need more dip perfection? Our Smoked Gouda Bacon Dip and Easy Crab Rangoon Dip offer rich, indulgent flavors that make any gathering special.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.