smokedgoudabacondip

Smoked Gouda Bacon Dip

Healthy Fact of the Day

Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Crackers or bread for serving

     Instructions
  1. Preheat Oven: Set to 375°F (190°C).

  2. Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

  3. Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

  4. Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

  5. Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

  6. Garnish: Top with reserved bacon and additional green onions.

  7. Serve: Serve hot with crackers, bread, or vegetable sticks.

    Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

Recent Recipes

White Cheddar Apple Chicken Chili

  • March 18, 2025
  • 1 min read

Irish Trashcan Cocktail

  • March 17, 2025
  • 1 min read

Savory Irish Potato Pie

  • March 16, 2025
  • 1 min read

Traditional Irish Stew

  • March 15, 2025
  • 1 min read

Steak Tips with Cheesy Rigatoni

  • March 14, 2025
  • 1 min read

English Muffin Breakfast Pizza

  • March 13, 2025
  • 1 min read

No-Bake Chocolate Éclair Cake

  • March 12, 2025
  • 1 min read

Buffalo Chicken Salad

  • March 11, 2025
  • 1 min read

Black Bean Stuffed Sweet Potatoes

  • March 10, 2025
  • 1 min read

Parmesan Crusted Baked Cod

  • March 9, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

White Cheddar Apple Chicken Chili

Apples add natural sweetness and fiber, while white beans provide plant-based protein and gut-friendly fiber. Swap regular cheddar for a reduced-fat version to lower calories without sacrificing flavor.

Read More »
Beverages
Daily Disher

Irish Trashcan Cocktail

This cocktail packs a high caffeine and alcohol content, so enjoy it in moderation. To lighten it up, use a sugar-free energy drink to reduce calories and avoid a sugar crash.

Read More »
Entrees
Daily Disher

Savory Irish Potato Pie

For a lighter version, use whole milk instead of cream and swap some potatoes for mashed cauliflower to reduce carbs while keeping the creamy texture. Adding extra leeks boosts fiber and antioxidants.

Read More »

Get your daily dose of delicious!

Skip to content