Fritos Corn Salad

Fritos Corn Salad

Healthy Fact of the Day

Corn provides fiber, vitamins, and antioxidants like lutein for eye health. Adding fresh bell peppers boosts vitamin C content, making this indulgent salad a bit more nutritious.

This Fritos Corn Salad is the ultimate crowd-pleaser that brings together sweet corn, creamy mayo, sharp cheddar cheese, and that signature Fritos crunch. It’s quick to assemble and perfect for potlucks, barbecues, or any gathering where you want something both familiar and exciting. The lime juice adds a bright pop that balances the richness beautifully.

If you love this crunchy, cheesy combination, you’ll also enjoy our Mexican Coleslaw with its similar fresh crunch and zesty flavors. For another crowd-pleasing side that pairs perfectly with barbecue fare, try our Spicy Southern Hot Corn. It delivers that same corn-forward appeal with a kick of heat that complements this salad wonderfully.

Fritos Corn Salad

Fritos Corn Salad

Recipe by Daily Disher

Fritos Corn Salad combines sweet corn, creamy mayo, sharp cheddar cheese, and crunchy Fritos chips for an irresistible side dish that’s always a hit.

Course: SideCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cans corn, drained

    • 1 cup mayonnaise

    • 1 cup shredded cheddar cheese

    • 1 cup green bell pepper, diced

    • 1/2 cup red onion, finely chopped

    • 1/2 cup Fritos chips, crushed

    • 1 tablespoon lime juice

    • 1 teaspoon salt

    • 1/2 teaspoon black pepper

    Directions

    • In a large mixing bowl, combine the drained corn, mayonnaise, shredded cheddar cheese, diced green bell pepper, and finely chopped red onion. Mix well until all ingredients are evenly distributed.
    • Add the lime juice, salt, and black pepper to the mixture. Stir thoroughly to ensure the dressing is evenly incorporated with the vegetables.
    • Just before serving, fold in the crushed Fritos chips to maintain their crunchiness. Serve immediately for the best texture and flavor.
    • For a more chilling effect, refrigerate the salad for at least 30 minutes before adding the Fritos and serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For vibrant side dishes that steal the show, our Blueberry Peach Feta Salad and Italian Grinder Bean Salad bring fresh flavors and satisfying textures to any meal. When you’re planning outdoor gatherings, the Grilled Citrus Chicken with Glaze and Korean BBQ Pork deliver bold, crowd-pleasing flavors that pair perfectly with crunchy salads. Need more potluck winners? Our Tamale Casserole and Green Chile Chicken and Rice Casserole are hearty dishes that complement lighter sides beautifully.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

    Recent Recipes

    Tacos Al Pastor

    • August 12, 2025
    • 2 min read

    Sopapilla Cheesecake Bars

    • August 12, 2025
    • 2 min read

    Crispy Cheesy Corn Fritters

    • August 11, 2025
    • 1 min read

    Loaded Bacon Cheeseburger Alfredo Pasta

    • August 11, 2025
    • 2 min read

    No-Bake Banana Split Cake

    • August 10, 2025
    • 2 min read

    Fritos Corn Salad

    • August 10, 2025
    • 2 min read

    Breakfast Grilled Cheese

    • August 9, 2025
    • 2 min read

    Garlic Broccoli Stir Fry with Chickpeas

    • August 9, 2025
    • 2 min read

    Easy Santa Fe Chicken

    • August 8, 2025
    • 2 min read

    Raspberry Vodka Sour

    • August 7, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Tacos Al Pastor

    Achiote paste is rich in antioxidants and vitamin E, supporting heart health and immune function. The combination of pork and pineapple provides protein and vitamin C for sustained energy.

    Read More »
    Desserts
    Daily Disher

    Sopapilla Cheesecake Bars

    Cinnamon contains antioxidants and may help regulate blood sugar levels. Using reduced-fat cream cheese can lighten this indulgent treat while maintaining its creamy texture and rich flavor.

    Read More »
    Appetizers
    Daily Disher

    Crispy Cheesy Corn Fritters

    Corn provides fiber, antioxidants, and vitamin C that support immune health. Pan-frying these fritters uses less oil than deep frying while still achieving that satisfying crispy exterior.

    Read More »

    Get your daily dose of delicious!

    Skip to content