This Seafood Lasagna transforms the classic comfort dish into something truly luxurious with layers of tender shrimp, sweet crab meat, and a rich herb-infused cream sauce that brings all the flavors together beautifully. The combination of three cheeses creates that perfect melted, bubbly top while the seafood adds an elegant touch that makes this perfect for special occasions. It’s the kind of dish that turns an ordinary dinner into a memorable feast.
If you love this elegant seafood combination, you’ll also enjoy our Creamy Seafood Stuffed Shells with similar luxurious seafood flavors in a different pasta format. For another rich, creamy seafood dish, try the Crab and Shrimp Seafood Bisque that delivers similar ocean flavors in a comforting soup. The Lemon Butter Lobster Risotto offers another sophisticated seafood option with creamy, indulgent appeal.
Seafood Lasagna
Seafood Lasagna features layers of tender shrimp and crab meat with creamy ricotta, mozzarella, and a rich herb-infused cream sauce for an elegant twist on classic lasagna.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
9 pieces lasagna noodles
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
8 ounces crab meat
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
2 cups heavy cream
1 teaspoon garlic powder
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon dried basil
0.5 teaspoon dried oregano
Directions
- Preheat your oven to 350 degrees Fahrenheit. Meanwhile, bring a large pot of water to boil and cook the lasagna noodles until al dente.
- In a large skillet, heat olive oil over medium heat. Sauté shrimp until pink, then remove them from heat and set aside.
- In the same skillet, combine heavy cream, garlic powder, salt, pepper, basil, and oregano. Let the mixture simmer until slightly thickened.
- In a mixing bowl, combine ricotta cheese, crab meat, and half of the mozzarella cheese. Stir until well mixed.
- Spread a small amount of the cream sauce at the bottom of a baking dish, then layer three lasagna noodles.
- Top the noodles with half of the ricotta mixture, half of the shrimp, and a generous portion of the cream sauce.
- Repeat the layering process with the remaining noodles, ricotta mixture, shrimp, and cream sauce.
- Sprinkle the remaining mozzarella cheese and all of the parmesan cheese over the top of the assembled lasagna.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake an additional 20 minutes.
- Allow the lasagna to cool for a few minutes before serving to help set the layers. Garnish with extra basil if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For elegant mains that impress, our Oven Roasted Brisket and Mushroom Stuffed Chicken deliver restaurant-quality results that make any dinner feel special. When you’re craving rich, comforting dishes, the Smothered Pork Chop and Scalloped Potato Casserole and Chile Colorado bring bold, satisfying flavors to your table. Need crowd-pleasing classics? Our Italian Beef Sandwich and Garlic Chicken with Broccoli and Spinach offer familiar comfort with exciting flavor twists.
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