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Fiery Chicken Ramen with Creamy Garlic Sauce

Healthy Fact of the Day

Garlic provides antioxidants and immune-supporting compounds, while chicken offers lean protein for sustained energy. Using chicken broth as a base adds extra protein and minerals to make this indulgent dish more nutritious.

This Fiery Chicken Ramen with Creamy Garlic Sauce transforms humble ramen noodles into a restaurant-worthy comfort meal. Tender chicken pieces are golden-browned to perfection, then simmered in a luxurious sauce that combines chicken broth, heavy cream, and aromatic garlic with just the right kick of red pepper flakes. The result is a bowl of pure comfort that’s both creamy and spicy, coating every strand of noodle with flavor.

If you love this fusion of comfort and spice, you’ll also enjoy our Garlic Chicken with Broccoli and Spinach for another quick garlic-forward chicken dinner. For more creamy, satisfying pasta dishes, try our Rich Creamy Alfredo or Creamy Chicken Orzo—both deliver that same luxurious, comforting experience with different flavor profiles.

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

Recipe by Daily Disher

Tender chicken in a creamy garlic sauce with ramen noodles—spicy comfort food ready in minutes.

Course: MainCuisine: AsianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

500

kcal

50

minutes

    Ingredients

    • 14 oz chicken breast

    • 4 packs ramen noodles

    • 2 tbsp olive oil

    • 4 cloves garlic, minced

    • 1 cup heavy cream

    • 2 tbsp soy sauce

    • 1 tsp red pepper flakes

    • 1 tsp salt

    • 0.5 tsp black pepper

    • 1 cup chicken broth

    • 2 tbsp green onions, chopped

    Directions

    • Begin by cutting the chicken into bite-sized pieces then season with salt and black pepper according to your preference.
    • In a large pan, heat olive oil over medium-high heat and add the chicken. Cook until golden brown, about 5 minutes per side.
    • Remove chicken from pan and set aside. In the same pan, add minced garlic and sauté until golden and fragrant.
    • Lower the heat and pour in the chicken broth and heavy cream, stirring to incorporate while scraping any bits from the bottom of the pan.
    • Add soy sauce, red pepper flakes, then return the chicken to the pan. Simmer for about 10 minutes until the sauce thickens slightly.
    • Meanwhile, cook ramen noodles according to package instructions and drain. Add cooked noodles to the chicken and sauce mixture.
    • Toss everything together, ensuring the noodles are well coated with the sauce and chicken is evenly distributed.
    • Serve hot, garnished with chopped green onions and more red pepper flakes if desired for extra heat.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more chicken comfort classics, our Pineapple Chicken and Rice and Creamy Tuscan Chicken Orzo deliver satisfying one-pan meals that are perfect for busy weeknights. When you’re craving bold, spicy flavors, the Green Chile Chicken and Rice Casserole and Crispy Poblano Chicken Tacos bring heat and flavor to your dinner table. Need more creamy, indulgent dishes? Our Creamy Sausage Soup and Cheesesteak Tortellini in Provolone Sauce offer that same rich, satisfying comfort you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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