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White Cheddar and Spinach Chicken Burgers

Healthy Fact of the Day

Ground chicken is a lean protein source with less saturated fat than beef, while spinach adds iron, vitamins, and fiber. The combination creates a burger that's both indulgent and nourishing.

These White Cheddar and Spinach Chicken Burgers elevate your typical burger night with lean ground chicken, creamy melted white cheddar, and fresh spinach mixed right into the patty. They’re juicy, flavorful, and cook up perfectly in just minutes—ideal for weeknight dinners or weekend grilling. Easy to customize and always a crowd-pleaser.

If you enjoy these hearty chicken burgers, you’ll love our Buffalo Chicken Salad for another protein-packed chicken dish with bold flavors. For a similar comfort food vibe, try the Cheesesteak Tortellini in Provolone Sauce—it delivers that same cheesy satisfaction in pasta form.

White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers

Recipe by Daily Disher

White Cheddar and Spinach Chicken Burgers combine lean ground chicken with melty white cheddar and fresh spinach for a flavorful, protein-packed patty that’s both satisfying and nutritious.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound ground chicken

    • 1 cup fresh spinach, chopped

    • 0.5 cup white cheddar cheese, shredded

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 1 tablespoon olive oil

    • 4 pieces burger buns

    Directions

    • In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, salt, and black pepper until well mixed.
    • Divide the chicken mixture into four equal portions and shape them into patties of even thickness.
    • Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about five minutes on each side.
    • Ensure the internal temperature of the chicken patties reaches at least 165°F. Use a meat thermometer for accuracy.
    • Remove the burgers from the skillet and let them rest for a few minutes before serving them on warm burger buns.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

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    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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