These Vietnamese Bánh Mì Burgers with Sriracha Aioli bring the beloved flavors of traditional bánh mì sandwiches into burger form, creating an exciting fusion that’s both familiar and adventurous. The fish sauce-seasoned beef patties deliver incredible umami depth, while fresh cilantro, crisp vegetables, and spicy sriracha aioli create that perfect balance of flavors and textures. It’s street food inspiration meets backyard barbecue in the most delicious way possible.
If you love these bold Asian-fusion flavors, you’ll also enjoy our Banh Mi Meatballs that capture similar Vietnamese flavors in a different format. For another fusion favorite, try the Korean BBQ Pork that brings Korean street food flavors to your table. The Beijing Beef offers sweet and savory Asian-inspired flavors that are equally satisfying and adventurous.
Vietnamese Bánh Mì Burgers with Sriracha Aioli
Vietnamese Bánh Mì Burgers with Sriracha Aioli combine seasoned ground beef patties with fresh cilantro, pickled vegetables, and spicy mayo for an exciting fusion twist on the classic burger.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 lb ground beef
4 tablespoons fish sauce
1 teaspoon black pepper
4 buns
1 cup shredded carrots
1 cup cucumber slices
0.5 cup cilantro leaves
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
Directions
- In a bowl, combine the ground beef, fish sauce, and black pepper. Mix well with your hands and form into four patties.
- Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-6 minutes per side, or until desired doneness.
- In a small bowl, mix the mayonnaise and sriracha sauce to make the aioli. Adjust sriracha to taste.
- Toast the buns slightly on the grill or in a toaster until golden brown, taking care not to burn them.
- To assemble, spread sriracha aioli on the bottom bun, place a cooked patty on top, and add shredded carrots and cucumber slices.
- Finish with a handful of cilantro leaves, then top with the remaining bun. Serve immediately for best taste.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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