Digital red alert warning sign with exclamation mark in triangle futuristic cyber security background with tech grid and glowing neon lines

USDA Issues Public Health Alert for White Oak Pastures Ground Beef Over Possible Metal Contamination

Healthy Fact of the Day

Food safety alerts like this one are a good reminder to periodically check the dates on frozen meat in your freezer. Ground beef can be safely frozen for up to four months, but products stored beyond their sell-by date — especially those purchased from specialty or organic retailers — can be easy to lose track of. Make it a habit to label frozen meat with the purchase date and rotate older items to the front so nothing gets forgotten in the back of the freezer.

Check your freezer before your next cookout.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on March 23, 2026, for White Oak Pastures Grassfed Ground Beef that may be contaminated with metal. The alert covers product sold at Mom’s Organic Markets locations across five states and Washington, D.C.

No formal recall has been issued — because the product is no longer available for purchase in stores. But FSIS is warning consumers that some packages may still be sitting in home refrigerators and freezers, and the agency is urging anyone who has the product not to eat it.

What’s the Difference Between a Recall and a Public Health Alert?

The distinction matters here.

A food recall is a voluntary action taken by a company to remove a product from commerce that is still available for purchase. A public health alert, on the other hand, is issued when FSIS needs to warn the public about a potential health risk even though a formal recall isn’t warranted — typically because the product is no longer on shelves.

In this case, the White Oak Pastures ground beef has already passed its sell-by date and is no longer being sold. However, because the product could have been frozen by consumers before it spoiled, FSIS is concerned it may still be in homes — which is exactly why this alert was issued.

How to Identify the Affected Product

The alert applies to the following product:

  • Product: White Oak Pastures Radically Traditional Farming Grassfed Ground Beef
  • Size: 16 oz (1 lb), vacuum-packed plastic package
  • Establishment Number: EST 34729 (printed inside the USDA mark of inspection)
  • Lot Number / Stamp: 105761
  • Sell-By Date: March 19, 2026

Check the back of the package for the establishment number and sell-by date. If your package matches, do not consume it. A photo of the product label is available on the FSIS website for easy identification.

Where Was It Sold?

The affected ground beef was produced on February 26, 2026, and distributed to Mom’s Organic Markets retail locations in the following areas:

  • Washington, D.C.
  • Massachusetts
  • Maryland
  • New Jersey
  • Pennsylvania
  • Virginia

If you do not shop at Mom’s Organic Markets or live outside these areas, your product is not affected.

What Triggered the Alert

The issue was discovered after White Oak Pastures received two separate consumer complaints about finding metal pieces in the ground beef. The company reported the complaints to FSIS, which then issued the public health alert.

As of March 23, no confirmed injuries have been reported. However, consuming food contaminated with metal poses a real risk of serious internal injury — cuts to the mouth, throat, or digestive tract — that can occur without immediately obvious symptoms.

What to Do If You Have the Product

If you purchased White Oak Pastures Grassfed Ground Beef matching the description above, do not eat it under any circumstances — including if it has been frozen.

Your options:

  • Throw the product away immediately
  • Return it to the Mom’s Organic Market where you purchased it for a full refund

If you have questions about the alert, contact White Oak Pastures directly:

  • Phone: (229) 641-2081 (ask for Justin Wiley, Processing Operations Manager)
  • Email: [email protected]

For broader food safety questions, you can also reach the USDA Meat and Poultry Hotline at 1-888-674-6854 or by email at [email protected].

If you believe you may have been injured after consuming the affected product, contact your healthcare provider promptly.

The Bottom Line

FSIS has issued a public health alert — not a recall — for White Oak Pastures Grassfed Ground Beef sold at Mom’s Organic Markets in D.C., Massachusetts, Maryland, New Jersey, Pennsylvania, and Virginia. The product, which carries a sell-by date of March 19, 2026, may contain metal pieces. No injuries have been confirmed, but FSIS is urging anyone who may have frozen the product to discard it immediately or return it for a refund.

Recent Recipes

How Chefs Use Salt Differently Than Everyone

  • April 17, 2026
  • 7 min read

Shrimp Creole

  • April 17, 2026
  • 10 min read

Today Is the Day: Krispy Kreme’s Strawberry

  • April 16, 2026
  • 3 min read

Cherry Blossom Spritz

  • April 16, 2026
  • 10 min read

The Knife Habits That Separate Home Cooks

  • April 16, 2026
  • 7 min read

Greek Pasta with Feta and Olives

  • April 16, 2026
  • 10 min read

Starbucks Reveals Its Summer 2026 Menu —

  • April 15, 2026
  • 4 min read

Creamy Parmesan Beef Linguine with Garlic Butter

  • April 15, 2026
  • 11 min read

What Nobody Tells You About Cooking With

  • April 15, 2026
  • 6 min read

Chicken Stroganoff

  • April 15, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

How Chefs Use Salt Differently Than Everyone Else

Cooking with kosher or sea salt rather than table salt can support modest sodium reduction without sacrificing perceived saltiness — the larger crystals make contact with taste receptors more efficiently on the surface of food, meaning less salt can deliver a comparable seasoning effect when used as a finish. Tasting and adjusting during cooking rather than at the table also tends to result in lower overall sodium use, since food seasoned throughout requires less correction at the end.

Read More »
Entrees
Benjamin Brown

Shrimp Creole

Shrimp is one of the leanest, most protein-dense seafood options available, delivering high-quality protein and essential minerals like iodine, selenium, and zinc with minimal calories and virtually no saturated fat. The holy trinity of onion, bell pepper, and celery adds fiber, vitamins, and powerful antioxidants to every bowl—making this bold, deeply satisfying Creole classic a genuinely nutritious choice that never tastes like one.

Read More »
Blog
Daily Disher

Today Is the Day: Krispy Kreme’s Strawberry Original Glazed Is Back — But Only Until Sunday

Treating yourself to a seasonal favorite is one of life’s small pleasures — the key is keeping it just that, a treat. If you’re grabbing a dozen, consider sharing with coworkers, neighbors, or family rather than going it alone. Enjoying one or two doughnuts mindfully and savoring the experience beats eating through a box on autopilot. And if you’re picking up two dozen thanks to the deal, your freezer is a surprisingly good short-term storage option — doughnuts freeze well for up to two months when wrapped tightly.

Read More »

Get your daily dose of delicious!

Skip to content