Southern Breakfast Enchiladas with Sausage Gravy

Directions

• Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with non-stick spray or butter to prevent sticking.
• In a skillet over medium heat, cook the breakfast sausage until browned and crumble it into small pieces.
• Sprinkle the flour over the cooked sausage and stir to combine evenly, ensuring the flour coats the sausage.
• Gradually stir in the milk, cooking and stirring continuously until the mixture thickens into a creamy gravy.
• Take a flour tortilla, spoon some sausage gravy into the center, followed by a sprinkle of cheddar cheese.
• Roll up the tortilla tightly and place it seam side down in the prepared baking dish. Repeat with remaining tortillas.
• Pour any remaining sausage gravy over the rolled tortillas, ensuring they’re evenly covered.
• Sprinkle the remaining cheddar cheese over the top and bake in the preheated oven for 20 minutes until the cheese is melted.
• Once baked, remove from the oven and sprinkle chopped green onions on top for added flavor and texture.
• Let them cool slightly before serving to enjoy the full flavor with each delicious bite.