Smoked Pulled Pork Chili
Smoked Pulled Pork Chili features tender smoked pulled pork with kidney beans, black beans, and tomatoes in a rich, smoky broth spiced with chili powder, cumin, and smoked paprika.
8
servings30
minutes4
hours550
kcal4
hours30
minutesIngredients
2 lbs smoked pulled pork
2 tbsp olive oil
1 medium onion, diced
1 large green bell pepper, chopped
3 cloves garlic, minced
1 15 oz can crushed tomatoes
1 15 oz can kidney beans, drained
1 15 oz can black beans, drained
2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
0.5 tsp black pepper
1 tsp cayenne pepper
2 cups beef stock
Directions
- In a large pot, heat olive oil over medium heat. Add the diced onion and chopped bell pepper, cooking for about 5 minutes until softened.
- Add minced garlic to the pot and cook for an additional minute until fragrant, making sure not to burn the garlic.
- Stir in the chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper, cooking for another minute to release the spices’ flavors.
- Add the smoked pulled pork to the pot, stirring well to combine with the spices and vegetables.
- Pour in the crushed tomatoes and beef stock, then add the drained kidney and black beans, stirring everything together.
- Bring the chili to a boil, then reduce heat to low and let simmer uncovered for about 3 hours, stirring occasionally to prevent sticking.
- Taste the chili and adjust seasoning if necessary. For more heat, add additional cayenne pepper to taste.
- Serve the smoked pulled pork chili hot, with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.
Nutrition Facts
- Total number of serves: 4
- Calories: 550kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Smoked Pulled Pork Chili is a game-changer that combines the best of BBQ and comfort food in one incredible bowl. Tender smoked pulled pork brings rich, meaty flavor and that signature smoky depth that makes every spoonful irresistible, while kidney and black beans add hearty texture and substance. The blend of warm spices—chili powder, cumin, and smoked paprika—creates layers of complex flavor that develop beautifully during the long simmer, resulting in a chili that’s both familiar and excitingly different from traditional versions.
