This Savory Irish Potato Pie combines the comfort of creamy potatoes with the elegance of flaky puff pastry for a dish that’s both rustic and refined. Tender potatoes are layered with sautéed leeks and rich cheddar cheese, then wrapped in golden, buttery pastry that creates the perfect contrast of textures. Each bite delivers a satisfying balance of crisp exterior and creamy, cheesy interior that makes this pie irresistible.
If you love hearty, comforting pies, you’ll also enjoy our Loaded Baked Potato Casserole for another potato-forward comfort dish. For more Irish-inspired flavors, try our Irish Stew or Irish Scones—both deliver that same cozy, traditional appeal with authentic flavors.
Savory Irish Potato Pie
Savory Irish Potato Pie features a flaky puff pastry crust filled with creamy potatoes, leeks, and cheddar cheese for a rich, comforting bite.
6
servings30
minutes1
hour400
kcal1
hour30
minutesIngredients
2 puff pastry sheets
4 cups potatoes, peeled and diced
2 cups leeks, sliced
1.5 cups cheddar cheese, grated
1 cup milk
2 tablespoons butter
1 teaspoon salt
0.5 teaspoon black pepper
1 egg, beaten
Directions
- Preheat your oven to 400°F (200°C) and grease a pie dish with butter. Ensure the oven is adequately heated before you proceed.
- Boil the diced potatoes in a large pot of salted water for about 15 minutes or until they are tender. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the sliced leeks until they are soft, stirring occasionally to prevent burning.
- Mix the boiled potatoes and sautéed leeks in a large bowl. Add the grated cheddar cheese, milk, salt, and black pepper, stirring until well combined.
- Roll out one sheet of puff pastry and line the greased pie dish with it, trimming any excess over the edges for a neat fit.
- Fill the pie shell with the potato mixture, evenly leveling it out with a spoon to ensure a consistent bake.
- Cover the filling with the second sheet of puff pastry, sealing the edges carefully by crimping them with a fork.
- Brush the top pastry layer with the beaten egg, ensuring an even coating. This will give the pie a golden brown finish.
- Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and flaky. Check after 30 minutes to avoid burning.
- Remove from oven and allow the pie to cool slightly before slicing and serving. This will help the filling set.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more comforting casseroles, our Tater Tot Casserole and Everything Bagel Breakfast Casserole deliver hearty, satisfying meals that are perfect for family dinners. When you’re craving rich, cheesy dishes, the Seafood Stuffed Shells and Seared Scallops with Spicy Cajun Cream Sauce bring indulgent flavors to your dinner table. Need more cozy comfort food? Our Crockpot French Onion Meatballs and Hamburger Steak in Creamy Dill Sauce offer that same warming, satisfying experience you’ll love.
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