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Rotisserie Chicken Noodle Soup

Healthy Fact of the Day

Using rotisserie chicken saves time while providing high-quality protein. The vegetables add fiber and vitamins, while the warm broth helps with hydration—making this soup both nourishing and satisfying.

This Rotisserie Chicken Noodle Soup takes the beloved comfort food classic and makes it weeknight-friendly by using convenient rotisserie chicken. The result is a soul-warming bowl with tender vegetables, hearty egg noodles, and rich, flavorful broth that tastes like it simmered all day. It’s the perfect remedy for busy nights or when you need a little extra comfort.

If you love this cozy soup, you’ll also enjoy our BLT Soup with its creamy, comforting base and familiar flavors. For another satisfying bowl, try the Cheesy Southwestern Chicken Tortilla Soup—it offers that same hearty chicken goodness with a delicious southwestern twist.

Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

Recipe by Daily Disher

Rotisserie Chicken Noodle Soup transforms store-bought chicken into a comforting homemade soup with tender vegetables, egg noodles, and rich chicken broth.

Course: MainCuisine: AmericanDifficulty: Easy
2.0 from 1 vote
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

350

kcal

45

minutes

    Ingredients

    • 1 whole rotisserie chicken

    • 8 cups chicken broth

    • 2 cups carrots, sliced

    • 1 cup celery, sliced

    • 1 medium onion, chopped

    • 2 cloves garlic, minced

    • 1 teaspoon thyme

    • 3/4 cup egg noodles

    • to taste salt and pepper

    • 2 tablespoons olive oil

    Directions

    • Remove meat from the rotisserie chicken and shred it into bite-sized pieces, discarding skin and bones.
    • In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, celery, and carrots, and sauté until the vegetables are tender.
    • Pour in the chicken broth and bring to a boil. Add the thyme, chicken, and egg noodles, and reduce the heat to simmer.
    • Cook the soup for about 15 minutes or until the noodles are soft. Stir occasionally to prevent the noodles from sticking.
    • Season the soup with salt and pepper according to your taste before serving. Enjoy hot.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For warming comfort foods, our Chile Colorado and Traditional Irish Stew bring rich, hearty flavors to cold days. When you want crowd-pleasing dinners, the Tamale Casserole and Green Chile Chicken and Rice Casserole deliver satisfying meals the whole family will love. Need quick weeknight solutions? Our Garlic Chicken with Broccoli and Spinach and Pineapple Chicken and Rice get dinner on the table fast.

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    2.0 from 1 vote

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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