AI generated image of a recipe card.

Rotel Cream Cheese Sausage Balls

Healthy Fact of the Day

Ground sausage provides protein and B vitamins, while the tomatoes in Rotel add lycopene and vitamin C. Using Bisquick creates a lighter texture compared to traditional flour-heavy sausage balls.

These Rotel Cream Cheese Sausage Balls take the classic Southern appetizer to the next level with creamy cream cheese and zesty Rotel tomatoes that add moisture and a subtle kick to every bite. The combination of savory sausage, tangy tomatoes, and melted cheddar cheese creates an irresistible flavor profile that makes these disappear from party platters in record time. They’re perfect for game day, potlucks, or any gathering where you want to wow your guests.

If you love these spicy, cheesy bites, you’ll also enjoy our Spicy Sausage Balls with their similar comfort appeal and bold flavors. For another crowd-pleasing appetizer, try the Crab Rangoon Egg Rolls that deliver creamy, crispy satisfaction. The Jalapeno Corn Nuggets offer a similar bite-sized format with sweet and spicy flavors that complement any party spread.

Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Recipe by Daily Disher

Rotel Cream Cheese Sausage Balls combine savory ground sausage with cream cheese, spicy Rotel tomatoes, and melted cheddar for irresistibly tender, flavorful appetizer bites.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound ground sausage

    • 8 ounces cream cheese, softened

    • 1 can Rotel tomatoes, drained

    • 2 cups bisquick baking mix

    • 1 cup cheddar cheese, shredded

    Directions

    • Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
    • In a large mixing bowl, combine the ground sausage and softened cream cheese using a spatula or your hands until well incorporated.
    • Fold in the drained Rotel tomatoes, making sure they are evenly distributed throughout the sausage mixture.
    • Gradually add the Bisquick baking mix, combining it with the sausage blend until a cohesive dough forms.
    • Mix in the shredded cheddar cheese until all ingredients are well combined and the cheese is evenly dispersed.
    • Scoop out small portions of the mixture using a tablespoon or small cookie scoop, and shape them into one-inch balls.
    • Place the sausage balls onto the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
    • Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
    • Remove from the oven and allow the sausage balls to cool slightly on the baking sheet before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For appetizers that steal the show, our Bruschetta Dip and Honey Butter Cornbread Poppers deliver crowd-pleasing flavors that get every party started right. When you’re planning comfort food favorites, the Tamale Casserole and Cheesy Southwestern Chicken Tortilla Soup bring bold, satisfying flavors to your table. Need impressive mains? Our Korean BBQ Pork and Garlic Chicken with Broccoli and Spinach turn ordinary dinners into something special.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Pineapple Coconut Margarita

    • August 5, 2025
    • 1 min read

    Rotel Cream Cheese Sausage Balls

    • August 5, 2025
    • 2 min read

    Air Fryer Fried Pickles

    • August 4, 2025
    • 1 min read

    Crockpot Marry Me Chicken

    • August 4, 2025
    • 2 min read

    Texas Chocolate Pecan Pie

    • August 3, 2025
    • 1 min read

    Pulled Pork Enchiladas

    • August 3, 2025
    • 2 min read

    Cream Cheese Stuffed Blackberry Compote French Toast

    • August 2, 2025
    • 2 min read

    Crack Burgers

    • August 2, 2025
    • 2 min read

    Chocolate Mousse Brownies

    • August 1, 2025
    • 2 min read

    Cherry Lime Margarita

    • July 31, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Beverages
    Daily Disher

    Pineapple Coconut Margarita

    Pineapple contains bromelain, an enzyme that aids digestion and has anti-inflammatory properties. Coconut cream provides healthy medium-chain fatty acids that can boost energy levels.

    Read More »
    Appetizers
    Daily Disher

    Rotel Cream Cheese Sausage Balls

    Ground sausage provides protein and B vitamins, while the tomatoes in Rotel add lycopene and vitamin C. Using Bisquick creates a lighter texture compared to traditional flour-heavy sausage balls.

    Read More »
    Appetizers
    Daily Disher

    Air Fryer Fried Pickles

    Air frying uses significantly less oil than traditional deep frying while still achieving that satisfying crunch. Pickles are naturally low in calories and provide probiotics that support digestive health.

    Read More »

    Get your daily dose of delicious!

    Skip to content