These Rotel Cream Cheese Sausage Balls take the classic Southern appetizer to the next level with creamy cream cheese and zesty Rotel tomatoes that add moisture and a subtle kick to every bite. The combination of savory sausage, tangy tomatoes, and melted cheddar cheese creates an irresistible flavor profile that makes these disappear from party platters in record time. They’re perfect for game day, potlucks, or any gathering where you want to wow your guests.
If you love these spicy, cheesy bites, you’ll also enjoy our Spicy Sausage Balls with their similar comfort appeal and bold flavors. For another crowd-pleasing appetizer, try the Crab Rangoon Egg Rolls that deliver creamy, crispy satisfaction. The Jalapeno Corn Nuggets offer a similar bite-sized format with sweet and spicy flavors that complement any party spread.
Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls combine savory ground sausage with cream cheese, spicy Rotel tomatoes, and melted cheddar for irresistibly tender, flavorful appetizer bites.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound ground sausage
8 ounces cream cheese, softened
1 can Rotel tomatoes, drained
2 cups bisquick baking mix
1 cup cheddar cheese, shredded
Directions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground sausage and softened cream cheese using a spatula or your hands until well incorporated.
- Fold in the drained Rotel tomatoes, making sure they are evenly distributed throughout the sausage mixture.
- Gradually add the Bisquick baking mix, combining it with the sausage blend until a cohesive dough forms.
- Mix in the shredded cheddar cheese until all ingredients are well combined and the cheese is evenly dispersed.
- Scoop out small portions of the mixture using a tablespoon or small cookie scoop, and shape them into one-inch balls.
- Place the sausage balls onto the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
- Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow the sausage balls to cool slightly on the baking sheet before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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