Roast Beef Horseradish Pinwheels

Roast Beef Horseradish Pinwheels

Healthy Fact of the Day

Horseradish contains compounds that may help boost metabolism and provide anti-inflammatory benefits. Arugula adds vitamin K and antioxidants while contributing a peppery flavor that complements the beef perfectly.

These Roast Beef Horseradish Pinwheels bring sophisticated flavors to your appetizer spread with minimal effort. The creamy horseradish adds just the right kick to complement the tender roast beef, while fresh arugula provides a peppery crunch. They’re perfect for parties, lunch gatherings, or anytime you want an elegant finger food that looks as good as it tastes.

If you love these savory bites, you’ll enjoy our Fig and Goat Cheese Pinwheels for another elegant rolled appetizer. For more beef-forward flavors, try our Italian Beef Sandwich—it delivers that same hearty, satisfying taste that makes these pinwheels so irresistible.

Roast Beef Horseradish Pinwheels

Roast Beef Horseradish Pinwheels

Recipe by Daily Disher

Roast Beef Horseradish Pinwheels combine tender roast beef, creamy horseradish spread, and fresh arugula rolled into beautiful, bite-sized appetizers that are both elegant and easy to make.

Course: AppetizerCuisine: AmericanDifficulty: Easy
2.8 from 4 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 8 slices roast beef

    • 4 tortillas medium flour tortillas

    • 0.5 cup cream cheese

    • 2 tablespoons prepared horseradish

    • 0.5 cup arugula

    Directions

    • Lay out the flour tortillas on a clean surface, making sure they are flat and do not overlap.
    • In a small bowl, mix together the cream cheese and prepared horseradish until well combined and smooth.
    • Spread an even layer of the cream cheese mixture over each tortilla, reaching the edges to ensure full flavor.
    • Layer two slices of roast beef over the cream cheese mixture on each tortilla, ensuring they are evenly distributed.
    • Sprinkle a handful of arugula over the roast beef, adding a fresh flavor and a bit of crunch.
    • Carefully roll each tortilla tightly into a log, trying to keep all the ingredients inside neatly.
    • Use a sharp knife to slice the rolled tortillas into pinwheels, approximately one inch thick each.
    • Arrange the pinwheels on a serving platter and refrigerate for at least 30 minutes before serving to let them set.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For elegant appetizers, our Crab Crescents and Mini Avocado Toast Bites deliver impressive presentation with amazing flavors. When you’re hosting gatherings, the Bruschetta Dip and Spinach Puffs always disappear from the table first. Need crowd-pleasing favorites? Our Deviled Egg Salad and Jalapeño Popper Chicken Salad bring bold, satisfying tastes that guests remember long after the party ends.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    2.8 from 4 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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