Quick Overnight Croissant Bake
This Quick Overnight Croissant Bake transforms buttery croissants into a decadent breakfast casserole soaked in vanilla-cinnamon custard and topped with fresh berries—all prepared the night before for stress-free mornings.
8
servings15
minutes45
minutes400
kcal1
hourIngredients
6 croissants
4 cups milk
8 large eggs
1 teaspoon vanilla extract
0.5 cup sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon salt
1 cup mixed fresh berries
Directions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish with butter or non-stick spray.
- Cut the croissants into smaller pieces and spread them evenly across the prepared baking dish, ensuring an even layer.
- In a large mixing bowl, whisk together milk, eggs, vanilla extract, sugar, cinnamon, and salt until fully combined and smooth.
- Pour the egg mixture over the croissants, pressing down lightly to ensure the croissants are soaked in the liquid.
- Cover the dish with plastic wrap and refrigerate for at least one hour or overnight to let the flavors meld.
- Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes before baking.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the custard is set.
- Once baked, allow the dish to cool for a few minutes, then top with fresh berries for added flavor and color.
Nutrition Facts
- Total number of serves: 4
- Calories: 180kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Elevate your brunch game with this Quick Overnight Croissant Bake that combines the buttery richness of croissants with a sweet, custardy soak and fresh berry topping. The prep-ahead convenience means you can assemble everything the night before and simply pop it in the oven when you’re ready, making it perfect for holiday mornings, special occasions, or whenever you want to serve something impressive without the morning stress.
