AI generated image of a recipe card.

Quick Cherry Pie Bites

Healthy Fact of the Day

Cherries contain antioxidants and natural fruit sugars. These portion-controlled bites let you enjoy classic pie flavors while naturally limiting serving sizes.

These Quick Cherry Pie Bites bring all the comfort of homemade pie to your Monday Munchies lineup in perfectly poppable portions. With their flaky golden crusts and sweet cherry centers, they’re ideal for bake sales, potluck desserts, or when you want pie without the fuss of a full-sized version. Using premade crust keeps prep time minimal while delivering maximum satisfaction.

If you’re craving more fruit-forward treats, try our Apple Pie Bars with Salted Peanut Butter Caramel for another classic pie flavor, or our Strawberry Peach Crisp for that same comforting fruit dessert appeal. For bite-sized indulgence with a different twist, the Mini Pineapple Upside-Down Cheesecakes offer individual portions with tropical flair.

Quick Cherry Pie Bites

Quick Cherry Pie Bites

Recipe by Daily Disher

Quick Cherry Pie Bites feature flaky pie crust shells filled with sweet cherry pie filling and baked until golden, creating perfect individual treats.

Course: SnackCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 can cherry pie filling

    • 2 sheets premade pie crust

    • 1/4 cup sugar

    Directions

    • Preheat your oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper to prevent sticking.
    • Roll out the premade pie crust sheets, using a rolling pin, until they are about 1/8 inch thick.
    • Cut circles out of the pie crust using a cookie cutter or the rim of a glass approximately 3 inches in diameter.
    • Place each dough circle into a mini muffin tin, gently pressing down to form a small pie shell.
    • Fill each shell with a spoonful of cherry pie filling, ensuring to not overfill each shell.
    • Sprinkle a small pinch of sugar over the top of the cherry filling in each mini pie shell.
    • Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
    • Remove from the oven and allow to cool for a few minutes before transferring to a wire rack for complete cooling.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For sweet comfort classics, our Butter Pecan Cake and Chocolate Cherry Upside Down Cake deliver that perfect homestyle dessert everyone craves. When you’re planning special treats, the Cheesecake Brownies and No-Bake Chocolate Eclair Cake bring impressive flavors without complicated techniques. Need quick breakfast winners? Our Blueberry Buttermilk Pancake Casserole and Southern Breakfast Enchiladas with Sausage Gravy turn morning meals into something special.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Bloody Mary Chili

    • October 7, 2025
    • 2 min read

    Monster Cookie Energy Balls

    • October 6, 2025
    • 2 min read

    Bruschetta Pizza

    • October 6, 2025
    • 2 min read

    Rocky Road Cookies

    • October 5, 2025
    • 2 min read

    Chicken Fajita Salad

    • October 5, 2025
    • 2 min read

    Easy Hot Honey Chicken Biscuits

    • October 4, 2025
    • 2 min read

    Cheesy Hot Beef Sandwich

    • October 4, 2025
    • 2 min read

    Meatball & Mashed Potato Bake

    • October 3, 2025
    • 2 min read

    Glazed Donut Martini

    • October 2, 2025
    • 1 min read

    Vegan Cauliflower Shawarma Bowls

    • October 2, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Bloody Mary Chili

    Beans provide excellent fiber and plant-based protein that help stabilize blood sugar and keep you satisfied. The combination of kidney and black beans offers a variety of antioxidants and essential minerals.

    Read More »
    Desserts
    Daily Disher

    Monster Cookie Energy Balls

    Oats provide fiber and sustained energy while peanut butter adds protein and healthy fats. These no-bake balls offer a more nutritious alternative to traditional cookies while still satisfying sweet cravings.

    Read More »
    Entrees
    Daily Disher

    Bruschetta Pizza

    Fresh basil contains compounds that may help reduce inflammation and support heart health. Cherry tomatoes provide lycopene and vitamin C while adding natural sweetness to balance the savory elements.

    Read More »

    Get your daily dose of delicious!

    Skip to content