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Pineapple Coconut Margarita

Healthy Fact of the Day

Pineapple contains bromelain, an enzyme that aids digestion and has anti-inflammatory properties. Coconut cream provides healthy medium-chain fatty acids that can boost energy levels.

This Pineapple Coconut Margarita is the perfect tropical companion for your Taco Tuesday spread, bringing vacation vibes to your dinner table. The creamy coconut balances beautifully with the sweet-tart pineapple, while the tequila adds just the right kick. It’s like sipping paradise while enjoying your favorite tacos.

If you’re loving these tropical flavors, our Key Lime Colada offers another creamy, citrusy escape that pairs wonderfully with Mexican food. For more margarita variations to keep the party going, try our Hot Honey Margarita—it brings a spicy-sweet twist that complements both mild and spicy taco fillings perfectly.

Pineapple Coconut Margarita

Pineapple Coconut Margarita

Recipe by Daily Disher

Pineapple Coconut Margarita blends tropical pineapple juice with rich coconut cream, tequila, and triple sec, creating a smooth, frothy cocktail that’s perfectly balanced with fresh lime juice and a salted rim. morning bliss.

Course: CocktailCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 oz pineapple juice

    • 2 oz coconut cream

    • 3 oz tequila

    • 1 oz triple sec

    • 1 tbsp lime juice

    • 1 cup ice

    • as needed salt

    • as needed lime slices

    Directions

    • Rub a lime slice around the rim of each margarita glass and dip it into salt to coat the rim.
    • In a blender, combine pineapple juice, coconut cream, tequila, triple sec, lime juice, and ice.
    • Blend the mixture on high speed until smooth and frothy, making sure the ice is thoroughly crushed.
    • Pour the blended margarita into the prepared glasses, leaving a little space at the top.
    • Garnish each margarita with additional lime slices or pineapple wedges if desired, and serve immediately.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more tropical cocktail favorites, our Aloha Rum Punch and Cotton Candy Margarita deliver that same fun, festive vibe everyone craves. When you want to complement your cocktail hour, the Honey Butter Cornbread Poppers and Jalapeño Popper Chicken Salad bring perfect appetizer pairings to your table. Need more refreshing drinks? Our Strawberry Basil Margarita and Prosecco Margarita expand your cocktail menu without sacrificing that satisfying taste.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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