No-Bake Chocolate Éclair Cake
Decadent and effortless No-Bake Chocolate Éclair Cake—layers of graham crackers, creamy vanilla pudding, and whipped topping, finished with a rich chocolate frosting for a classic no-bake treat.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 packages instant vanilla pudding mix
3 cups milk
1 container whipped topping
1 box graham crackers
1 container chocolate frosting
Directions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until the pudding thickens, which should take about 2 minutes.
- Fold the whipped topping into the thickened pudding mixture gently until combined, ensuring a smooth and uniform mixture.
- Arrange a single layer of graham crackers in the bottom of a 9×13 inch baking dish, covering the surface completely.
- Spread half of the pudding mixture evenly over the layer of graham crackers, ensuring the entire layer is covered well.
- Add a second layer of graham crackers on top of the pudding, followed by spreading the remaining pudding mixture on top.
- Place a final layer of graham crackers over the pudding mixture, covering it completely and evenly to form the top crust.
- Carefully spread the chocolate frosting over the top layer of graham crackers, ensuring it is evenly distributed.
- Chill the cake in the refrigerator for at least 4 hours or overnight to allow the crackers to soften and flavors meld.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
No-Bake Chocolate Éclair Cake is a simple, crowd-pleasing dessert that requires no oven time. Graham crackers soften between layers of smooth vanilla pudding and whipped topping, creating a cake-like texture. Topped with a rich chocolate frosting, this easy-to-make treat is perfect for potlucks, celebrations, or anytime you crave indulgence.
