Elevate your brunch game with this Mushroom Quiche with Gruyere Cheese that brings French bistro elegance to your table. The earthy, caramelized mushrooms pair beautifully with the nutty complexity of Gruyere, while the creamy custard base creates that perfect quiche texture. It’s sophisticated enough for entertaining yet simple enough for a relaxed weekend morning, and tastes even better the next day.
For more elegant brunch dishes that impress without stress, try our Spinach-Artichoke Soup for a creamy, restaurant-quality starter or the Herb-Roasted Chicken with Vegetables when you want to extend brunch into a leisurely lunch. Both offer that same refined flavor profile with seasonal appeal.
Mushroom Quiche with Gruyere Cheese
This classic French-inspired quiche combines savory sautéed mushrooms with creamy Gruyere cheese in a silky custard filling that’s both elegant and satisfying.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 cup sliced mushrooms
0.5 cup grated Gruyere cheese
3 eggs
1 cup half and half
0.5 teaspoon salt
0.25 teaspoon pepper
1 tablespoon butter
1 pre-made pie crust
Directions
- Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot enough for baking the quiche to perfection.
- Place the pie crust in a pie pan, and press gently to fit, trimming excess dough from the edges.
- In a pan, melt the butter over medium heat, then add the sliced mushrooms, cooking until they become tender and brown.
- Beat the eggs in a mixing bowl, then mix them with the half and half, salt, and pepper until well combined.
- Add the cooked mushrooms and grated Gruyere cheese into the egg mixture, stirring gently to distribute evenly.
- Pour the entire mixture into the prepared pie crust, spreading the mushrooms and cheese evenly.
- Place the pie pan in the preheated oven and bake for 45 minutes or until the quiche sets and the top turns golden.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For sophisticated breakfast flavors, our Italian Baked Eggs and Spinach Puffs bring European-inspired elegance to your morning routine. When you want hearty, crowd-pleasing options, the Smothered Pork Chop and Scalloped Potato Casserole and French Onion Potatoes offer rich, comforting dishes perfect for weekend gatherings. For lighter but equally impressive choices, our Mediterranean Steak Bowl and Cucumber Sweet Pepper Salad provide fresh, vibrant flavors that complement any brunch spread.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
