Lemon Tiramisu
Lemon Tiramisu is a bright, creamy twist on the classic—layers of citrus-soaked ladyfingers, mascarpone, and tangy lemon curd.
Course: DessertCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup mascarpone cheese
0.5 cup heavy cream
0.5 cup sugar
1 cup lemon curd
1 cup hot water
2 tablespoons lemon juice
24 pieces ladyfingers
2 tablespoons lemon zest
Directions
- Begin by whipping the heavy cream until soft peaks form, being careful not to overwhip. Set this aside in the refrigerator.
- In a large mixing bowl, beat the mascarpone cheese and sugar together until creamy and well combined for optimal texture.
- Gently fold the whipped cream into the mascarpone mixture, incorporating it well to create a smooth, homogeneous mixture.
- In a shallow dish, mix the hot water with fresh lemon juice to prepare the soaking liquid for the ladyfingers.
- Briefly dip each ladyfinger into the lemon juice mixture, ensuring they are moist but not overly saturated.
- In a trifle dish or similar, layer the soaked ladyfingers, followed by a generous spread of mascarpone mixture.
- Spread a layer of lemon curd over the mascarpone, ensuring an even distribution for consistent flavor in every bite.
- Repeat the layering process with the remaining ingredients, ensuring the final layer is mascarpone mixture.
- Cover and refrigerate the tiramisu for 4 hours for the flavors to meld and the dessert to firm up properly.
- Before serving, garnish with fresh lemon zest for a vibrant presentation that enhances the lemon theme.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Lemon Tiramisu offers a refreshing citrus spin on the beloved Italian dessert. Soft ladyfingers are dipped in lemon water and layered with fluffy mascarpone cream and tart lemon curd. Topped with fresh lemon zest, this no-bake treat is elegant, light, and perfect for spring and summer entertaining.
