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Hot Honey Margarita

Healthy Fact of the Day

Hot honey contains capsaicin, which may boost metabolism. Use fresh lime juice and opt for a lighter orange liqueur to cut sugar without sacrificing flavor.

This Hot Honey Margarita takes the beloved classic and turns up the heat with a perfect balance of sweet honey and spicy jalapeño. Made with quality tequila, fresh lime juice, and orange liqueur, then sweetened with hot honey and rimmed with a salt and chili powder blend, this cocktail delivers layers of flavor that dance on your palate. It’s the ideal drink for those who crave bold flavors and want to add some excitement to their happy hour.

If you love cocktails with a spicy kick, you’ll also enjoy our Strawberry Basil Margarita for a fresh herbal twist on the classic. For more bold, flavorful drinks, try our Mexican Martini or Ginger Grapefruit Paloma—both deliver that same exciting complexity with unique flavor profiles.

Hot Honey Margarita

Hot Honey Margarita

Recipe by Daily Disher

The Hot Honey Margarita turns up the heat with a fiery-sweet twist on the classic, featuring tequila, citrus, and a spicy honey kick.

Course: CocktailCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz tequila

    • 1 oz lime juice

    • 1 oz orange liqueur

    • 1 oz hot honey

    • 1/2 tsp chili powder

    • 1 cup ice cubes

    • 1 slice lime

    • 1 slice jalapeño

    • 1/4 cup salt

    Directions

    • Begin by preparing the glass edge with salt: spread the salt on a shallow plate, run a lime slice around the rim of two glasses, then dip the rim in the salt.
    • Combine tequila, lime juice, orange liqueur, hot honey, and chili powder in a shaker. Shake vigorously until all ingredients are well mixed and chilled.
    • Fill each prepared glass with ice cubes, then strain the margarita mix from the shaker into each glass, ensuring an even distribution.
    • Garnish with a lime slice and a jalapeño slice on the edge of each glass to add an extra spicy kick.
    • Serve immediately to enjoy the refreshing spicy mixture that balances sweet and heat perfectly.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more sweet and spicy combinations, our Seared Scallops with Spicy Cajun Cream Sauce and Crockpot French Onion Meatballs deliver bold flavors that are perfect for entertaining. When you’re craving vibrant, fresh dishes, the Deviled Egg Salad and Doritos Taco Salad bring exciting textures to your dinner table. Need more indulgent treats? Our Espresso Toffee Cookies and Cheesecake Brownies offer that same memorable sweetness you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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