These Homemade Soft Pretzel Bites bring bakery-fresh comfort to your Monday Munchies with their perfectly chewy texture and golden-brown exterior. They’re ideal for sharing at parties, enjoying with mustard or cheese dip, or savoring warm straight from the oven. The simple yeast dough comes together easily, making homemade pretzels more accessible than you might think.
If you love these warm, doughy bites, you’ll also enjoy our Herb & Garlic Swirl Rolls with their soft texture and savory flavors. For another crowd-pleasing snack, try the Honey Butter Cornbread Poppers—they’re bite-sized, slightly sweet, and perfect for sharing just like these pretzel bites.
Homemade Soft Pretzel Bites
Homemade Soft Pretzel Bites are golden brown and chewy with that classic pretzel flavor, topped with coarse salt for the perfect snack.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 package active dry yeast
1 cup warm water
1.5 tablespoons sugar
2.5 cup all-purpose flour
1 teaspoon salt
2 tablespoons butter
1 tablespoon baking soda
8 cup water
1 large egg
1 tablespoon coarse salt
Directions
- In a large bowl, dissolve the yeast in warm water and let stand until creamy, about 10 minutes.
- Stir in sugar, flour, and salt until a dough begins to form. Knead the dough until smooth and elastic.
- Transfer dough to a lightly oiled bowl, cover, and let it rise in a warm place for 30 minutes.
- Preheat oven to 450°F (230°C). Line baking sheets with parchment paper or lightly grease them.
- In a large saucepan, bring water and baking soda to a boil, then reduce to a simmer.
- Divide dough into small pieces, shaping each into pretzel bites, about 1 inch in size.
- Dip each pretzel bite into the simmering baking soda water for about 30 seconds, then remove with a slotted spoon.
- Place pretzel bites onto prepared baking sheets, ensuring they are well spaced.
- Beat the egg with 1 tablespoon of water to create an egg wash and brush over each pretzel bite.
- Sprinkle with coarse salt and bake for 8-10 minutes or until golden brown.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For comfort food classics, our Tater Tot Casserole and Smothered Pork Chop and Scalloped Potato Casserole deliver that satisfying heartiness everyone craves. When you’re planning cozy gatherings, the Baked Ham and Cheese Croissants and Everything Bagel Breakfast Casserole bring bakery-style appeal to your table. Need quick bread wins? Our Garlic Rosemary Focaccia Muffins and Cinnamon & Sugar Donut Bread fill the house with amazing aromas without the fuss.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
