Bring authentic German comfort to your brunch table with these crispy Potato Pancakes that are beautifully golden outside and perfectly tender within. Each pancake is packed with shredded potatoes and onions, creating a rustic dish that’s both hearty and satisfying. Serve them hot with a dollop of sour cream or traditional applesauce for the ultimate comfort food experience.
For more hearty brunch dishes that satisfy, try our Everything Bagel Breakfast Casserole for another savory crowd-pleaser or the Chilaquiles Breakfast Casserole for international breakfast flavors. Both offer that same stick-to-your-ribs satisfaction with their own delicious cultural twist.
German Potato Pancakes
These traditional German Potato Pancakes deliver crispy edges and tender centers with every bite—a rustic, satisfying dish that transforms humble potatoes into brunch gold.
4
servings20
minutes15
minutes200
kcalIngredients
2 pounds potatoes
1 whole onion
1/4 cup flour
2 whole eggs
1/2 teaspoon salt
0.25 teaspoon black pepper
1/4 cup vegetable oil
Directions
- Peel and grate the potatoes using a box grater or food processor. Drain excess liquid from the grated potatoes using a clean towel or cheesecloth.
- Finely chop the onion and add to the drained potatoes. Mix well to combine the grated potatoes and chopped onion.
- In a large mixing bowl, beat the eggs and add flour, salt, and pepper. Stir until the mixture is smooth and even.
- Combine the grated potato mixture with the egg mixture. Ensure that the potatoes are evenly coated with the egg and flour mixture.
- Heat vegetable oil in a large skillet over medium heat until hot. Drop spoonfuls of the potato mixture into the hot oil, flattening them gently with a spatula.
- Fry the pancakes for about 3-4 minutes on each side until golden brown. Adjust heat as necessary to prevent burning.
- Once cooked, remove the pancakes from the skillet and drain on paper towels. Serve hot with applesauce or sour cream if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For comfort food classics, our French Onion Potatoes and Smothered Pork Chop and Scalloped Potato Casserole bring that same cozy satisfaction to your table. When you’re craving international flavors, the Italian Baked Eggs and Traditional Irish Stew deliver authentic tastes from around the world. Need hearty weekend wins? Our Ground Turkey Sweet Potato Skillet and Mediterranean Steak Bowl get brunch done right without compromising on flavor.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
