This Easy Santa Fe Chicken brings vibrant southwestern flavors to your dinner table with minimal effort and maximum satisfaction. The combination of salsa, corn, and black beans creates a colorful, flavorful topping that keeps the chicken moist while adding texture and nutrition. With just a few pantry staples and one baking dish, you can create a restaurant-quality meal that’s perfect for busy weeknights or casual entertaining.
If you love these southwestern flavors, you’ll also enjoy our Green Chile Chicken and Rice Casserole with its similar bold spices and one-dish convenience. For another Mexican-inspired favorite, try the Cheesy Southwestern Chicken Tortilla Soup that delivers similar flavors in a comforting soup format. The Tamale Casserole offers another easy southwestern option with layers of flavor and melted cheese.
Easy Santa Fe Chicken
Easy Santa Fe Chicken features juicy chicken breasts baked with a colorful mixture of salsa, corn, black beans, and spices, topped with melted cheese for a satisfying southwestern meal.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 lb chicken breasts
1 cup salsa
1 cup corn kernels
1 cup black beans
1 teaspoon chili powder
1 teaspoon cumin
1 cup shredded cheese
2 tablespoons chopped cilantro
to taste none salt
to taste none pepper
Directions
- Preheat your oven to 375°F (190°C) to begin the preparation of the Santa Fe chicken dish.
- Place chicken breasts in a baking dish, ensuring they are evenly distributed across the bottom for even cooking.
- In a small bowl, mix together the salsa, corn, black beans, chili powder, and cumin until fully combined.
- Pour the salsa mixture over the chicken breasts, ensuring each piece is well-coated with the flavorful mixture.
- Cover the baking dish with aluminum foil and place it in the preheated oven for 25 minutes.
- Remove the foil and sprinkle shredded cheese evenly over the chicken, then return the dish to the oven for an additional 5 minutes.
- Once the cheese is melted and bubbly, remove the baking dish from the oven and allow it to cool slightly.
- Garnish with freshly chopped cilantro before serving and season with salt and pepper to taste.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For easy weeknight winners, our Garlic Chicken with Broccoli and Spinach and Pineapple Chicken and Rice deliver satisfying meals with minimal prep time. When you’re craving bold, comforting flavors, the Chile Colorado and Korean BBQ Pork bring exciting international tastes to your table. Need one-dish wonders? Our One Pan Balsamic Chicken and Veggies and Mushroom Stuffed Chicken offer maximum flavor with easy cleanup.
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