This Deviled Egg Salad is creamy, tangy, and packed with flavor—everything you love about deviled eggs in a spoonable, spreadable form. The classic combination of hard-boiled eggs, creamy mayonnaise, yellow mustard, and a hint of sweetness creates the perfect balance of rich and zesty flavors. It’s an effortless dish that works beautifully as a side, sandwich filling, or appetizer spread.
If you love classic egg dishes, you’ll also enjoy our English Muffin Breakfast Pizza for another creative take on breakfast favorites. For more creamy, crowd-pleasing sides, try our Mexican Coleslaw or Chickpea Salad Sandwich—both deliver that same satisfying, make-ahead convenience with fresh flavors.
Deviled Egg Salad
Deviled Egg Salad is creamy, tangy, and packed with flavor—everything you love about deviled eggs in a spoonable, spreadable form.
4
servings15
minutes10
minutes210
kcal25
minutesIngredients
6 eggs
0.25 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon Dijon mustard
1 teaspoon white vinegar
1 teaspoon sugar
0.25 teaspoon paprika
0.25 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons chopped fresh chives
Directions
- Begin by placing the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium heat.
- Once the water is boiling, remove the pan from heat and cover it with a lid. Allow the eggs to sit for 10 minutes.
- After 10 minutes, transfer the eggs to a bowl of ice water to cool. Peel the cooled eggs and chop them finely.
- In a large mixing bowl, combine the mayonnaise, yellow mustard, Dijon mustard, white vinegar, and sugar.
- Add the chopped eggs to the mayonnaise mixture and stir gently to combine all ingredients evenly.
- Season the egg salad with paprika, salt, and black pepper. Mix thoroughly and adjust the seasoning if needed.
- Garnish the egg salad with chopped chives before serving. Serve chilled or at room temperature as desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more picnic perfect sides, our Italian Grinder Bean Salad and Blueberry Peach Feta Salad deliver fresh, colorful options that are perfect for outdoor gatherings. When you’re craving creamy comfort foods, the Loaded Baked Potato Casserole and Creamy Mashed Potatoes bring rich, satisfying flavors to your dinner table. Need more make-ahead favorites? Our Baked Ham and Cheese Croissants and Mini Avocado Toast Bites offer that same convenient, crowd-pleasing appeal you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
