Blur image of fast food restaurant, use for defocused background.

Drake Maye’s Raising Cane’s Order Reveals the Side Item He Can’t Get Enough Of

Healthy Fact of the Day

Craving crispy fries like Drake Maye but want a healthier version? Cut potatoes into wedges, toss with a small amount of olive oil and your favorite seasonings, then bake at 425°F for 30-35 minutes, flipping halfway. For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch. You'll get that satisfying crunch with less oil and more control over sodium and ingredients.

Professional athletes are known for their strict diets.

Meal prep. Macros. Nutritionists. Performance optimization at every meal.

But even NFL quarterbacks have their weaknesses.

For Drake Maye, the New England Patriots quarterback, that weakness comes in a red-and-white striped box from Raising Cane’s.

The Order That Says Everything

Maye recently shared his go-to fast food order, and it’s refreshingly straightforward.

He hits Raising Cane’s—the Louisiana-based chain known for its streamlined menu of chicken fingers, Texas toast, coleslaw, and crinkle-cut fries.

But here’s what sets his order apart: he always orders extra of one specific side.

The fries.

Not just a regular order. Extra. Every single time.

Why This Matters More Than You’d Think

Fast food orders reveal personality in unexpected ways.

Some people customize everything. Others stick to the classics. Some chase variety. Others find what works and never deviate.

Maye’s order falls into that last category—the “if it’s not broken, don’t fix it” approach.

Raising Cane’s crinkle-cut fries have a dedicated following for good reason:

  • Crispy exterior with a fluffy interior
  • Perfectly salted
  • Consistent quality across locations
  • They pair well with Cane’s signature sauce

For someone whose job requires split-second decisions under pressure, there’s something grounding about a food order that never disappoints.

The Athlete’s Fast Food Dilemma

NFL players operate under intense physical demands.

Training. Games. Recovery. Every calorie matters. Every meal is scrutinized.

But the mental side of performance matters too—and that includes the comfort of familiar foods.

Smart athletes know when to be strict and when to allow themselves the foods that bring genuine satisfaction. A quarterback who’s constantly denying himself the things he actually enjoys might perform worse than one who occasionally indulges strategically.

Maye’s Raising Cane’s habit suggests he’s found that balance.

What the Extra Fries Say

Ordering extra fries isn’t just about wanting more food.

It’s about knowing exactly what you want and not settling for less.

It’s the difference between:

  • Getting a regular order and wishing you had more
  • Planning ahead and getting it right the first time

That same mindset—anticipating what you’ll need before you need it—translates directly to reading defenses and making pre-snap adjustments.

Maybe it’s a stretch to connect fries to football IQ. Or maybe it’s just another data point about how elite performers think.

The Raising Cane’s Factor

Raising Cane’s has built a cult following by doing one thing extremely well.

The menu is simple: chicken fingers, a few sides, and sauce. That’s it.

No endless options. No decision fatigue. Just quality executed consistently.

For athletes like Maye, that simplicity is part of the appeal. When everything else in your life is complicated—playbooks, media obligations, injury management—sometimes you just want food that’s straightforward and good.

The extra fries aren’t a deviation from the plan. They are the plan.

What Fans Can Learn From This

You don’t need to be an NFL quarterback to appreciate Maye’s approach.

The lesson isn’t about fries specifically. It’s about knowing what you like and not apologizing for it.

Too often, people:

  • Order what they think they should want
  • Follow trends instead of preferences
  • Settle for “fine” instead of pushing for “exactly right”

Maye orders extra fries because he knows he wants them. No overthinking. No second-guessing.

That clarity—in food or anything else—is underrated.

The Takeaway

Drake Maye’s Raising Cane’s order isn’t revolutionary.

It’s chicken fingers, Texas toast, Cane’s sauce, and extra fries.

But it says something about confidence, self-awareness, and knowing what works for you.

Whether you’re calling plays on Sunday or just trying to get through the week, there’s value in finding your version of “extra fries.”

The thing you know you’ll want. The choice that never disappoints.

And the clarity to order it without hesitation.

Recent Recipes

Chick-fil-A Just Launched a Chicken and Waffles

  • August 26, 2026
  • 2 min read

Crispy Garlic Parmeson Pork Tenderloin

  • August 26, 2026
  • 12 min read

The Whole Fish: Why Cooking It on

  • August 26, 2026
  • 10 min read

Tequila Lime Chicken

  • August 26, 2026
  • 6 min read

Taco Bell Just Brought Back Four Menu

  • August 25, 2026
  • 2 min read

Sweet Potato Tacos with Avocado Salsa

  • August 25, 2026
  • 11 min read

The Art of the Cheese Sauce: What

  • August 25, 2026
  • 10 min read

Mushroom and Spinach Lasagna Rolls

  • August 25, 2026
  • 6 min read

Dutch Bros Just Launched Its 2026 Fall

  • August 24, 2026
  • 2 min read

Marshmallow Caramel Corn

  • August 24, 2026
  • 13 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Chick-fil-A Just Launched a Chicken and Waffles Sandwich — Plus Two S’mores Drinks

Sandwiches that combine fried protein, syrup, and butter-based spreads can add up quickly in calories and added sugar, especially when paired with a milkshake-style drink. If you’re ordering something like a chicken and waffles sandwich, consider going light on the syrup, choosing the grilled filet option instead of fried, or splitting a dessert drink with someone else at the table. Pairing a heavier meal with water instead of a second sugary beverage is also an easy way to keep things balanced.

Read More »
Entrees
Amelia Grace

Crispy Garlic Parmeson Pork Tenderloin

Pork tenderloin is one of the leanest cuts of meat, comparable to skinless chicken breast in fat content—use part-skim Parmesan and reduce olive oil slightly for an even lighter version without sacrificing that gorgeous golden crust.

Read More »
Blog
Daily Disher

The Whole Fish: Why Cooking It on the Bone Changes Everything

Fish cooked on the bone retains slightly higher concentrations of omega-3 fatty acids than fish that has been filleted and stored before cooking — because the fat in the flesh adjacent to the bone is protected from oxidation by the bone itself during the period between filleting and cooking. Whole fish also provides the specific opportunity to consume the collar and the cheek — the two portions most consistently identified by fish-eating cultures worldwide as the most flavorful and most fatty, and therefore the most omega-3-rich, parts of the fish.

Read More »

Get your daily dose of delicious!

Skip to content