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Crispy Bacon Honey Roasted Potatoes

Healthy Fact of the Day

Potatoes provide potassium, vitamin C, and fiber, especially when you leave the skin on. The honey adds natural sweetness while helping the potatoes caramelize beautifully during roasting.

These Crispy Bacon Honey Roasted Potatoes strike the perfect balance between sweet and savory, with tender potatoes that crisp up beautifully in the oven while bacon adds smoky richness throughout. The honey creates a gorgeous caramelized coating that makes every bite irresistible, while fresh rosemary adds an aromatic herb note that elevates this simple side dish. They’re the kind of potatoes that disappear from the serving dish before you know it.

If you love this sweet-savory combination, you’ll also enjoy our French Onion Potatoes with their rich, caramelized onion flavors and similar roasted perfection. For another bacon-enhanced favorite, try the Loaded Baked Potato Casserole that combines similar comfort flavors in a hearty casserole format. The Slow Roasted Greek Lemon Potatoes offer a Mediterranean twist with bright lemon and herb flavors.

Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes

Recipe by Daily Disher

This hearty breakfast skillet combines golden potatoes, savory sausage, fresh vegetables, and eggs topped with melted cheddar cheese for a complete meal that’s cooked in just one pan.

Course: BrunchCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

320

kcal

    Ingredients

    • 2.5 pounds potatoes, diced

    • 6 slices bacon, chopped

    • 3 tablespoons honey

    • 2 tablespoons olive oil

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 1 tablespoon fresh rosemary, chopped

    Directions

    • Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
    • In a large bowl, combine diced potatoes, chopped bacon, honey, olive oil, salt, and black pepper, and mix until well coated.
    • Spread the potato and bacon mixture evenly onto the prepared baking sheet, ensuring they are in a single layer.
    • Bake for 35 to 40 minutes, turning the potatoes halfway through the cooking time, until they are golden brown and crispy.
    • Remove from the oven and sprinkle with fresh rosemary before serving hot as a delightful side dish.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

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    For sides that make the meal, our Oven Roasted Cabbage Steaks and Honey Butter Cornbread Poppers deliver bold flavors that complement any main dish perfectly. When you’re planning comfort food dinners, the Smothered Pork Chop and Scalloped Potato Casserole and Garlic Butter Pan Seared Pork Chops bring restaurant-quality satisfaction to your home table. Need impressive yet easy options? Our One Pan Balsamic Chicken and Veggies and Grilled Citrus Chicken with Glaze deliver maximum flavor with minimal fuss.

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    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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