Creamy Lobster Fettuccine transforms your kitchen into a fine dining experience with tender chunks of lobster swimming in a silky Parmesan cream sauce. The delicate sweetness of lobster pairs beautifully with garlic and red pepper flakes, creating layers of flavor that dance on your palate. Pair with a crisp Sauvignon Blanc or a buttery Chardonnay—both complement the rich cream sauce while enhancing the lobster’s natural sweetness.
Elevate this seafood feast with Garlic Rosemary Focaccia Muffins that are perfect for soaking up every drop of that luxurious cream sauce. Add Crab and Shrimp Stuffed Salmon as an impressive starter to create a complete seafood extravaganza that will have your guests thinking they’re dining at a coastal restaurant.
Creamy Lobster Fettuccine
Rich fettuccine in a velvety Parmesan cream sauce with succulent lobster—elegant dining made simple.
4
servings15
minutes25
minutes680
kcal40
minutesIngredients
1 pound fettuccine pasta
1.5 pounds lobster tail, cooked and chopped
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
0.5 cup grated Parmesan cheese
0.25 teaspoon red pepper flakes
0.25 cup fresh parsley, chopped
to taste salt and pepper
Directions
- Boil a large pot of salted water and cook fettuccine until al dente, about 8–10 minutes. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant.
- Pour the heavy cream into the skillet and bring to a simmer, then add Parmesan cheese and stir until the cheese has melted.
- Season the cream sauce with red pepper flakes, salt, and pepper. Add in the cooked lobster, tossing to coat it evenly.
- Add the cooked fettuccine to the skillet, mixing thoroughly to combine the pasta with the lobster and sauce.
- Garnish with chopped fresh parsley before serving hot. Enjoy this decadent, seafood-infused pasta dish.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For seafood lovers, our Crab and Shrimp Seafood Bisque and Seared Scallops with Spicy Cajun Cream Sauce bring restaurant-quality dishes to your table. When you’re craving more creamy pasta perfection, the Rich Creamy Alfredo and Creamy Ricotta Chicken Pasta deliver that same luxurious comfort. Need impressive date night dinners? Our Garlic Butter Salmon and Lemon Butter Lobster Risotto create romantic meals that rival any upscale restaurant.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
