9ab50db1-3dc0-441d-87d0-32e9c95b2770

Chicken & Waffle Casserole

Healthy Fact of the Day

Use whole grain waffles and lean chicken breast to increase fiber and protein while reducing saturated fat. Opt for pure maple syrup to keep added sugar minimal and natural.

This Chicken & Waffle Casserole turns a beloved brunch classic into a warm, sweet-and-savory bake that’s perfect for cozy mornings or potluck nights. Tender shredded chicken and crispy waffle pieces are combined with eggs, milk, and maple syrup, then baked until golden and set. It’s comfort food at its finest—bringing together the best of breakfast and dinner in one satisfying dish that feeds a crowd.

If you love this creative take on brunch classics, you’ll also enjoy our Southern Breakfast Enchiladas with Sausage Gravy for another hearty morning meal with bold flavors. For more make-ahead breakfast casseroles, try our Blueberry Buttermilk Pancake Casserole or Everything Bagel Breakfast Casserole—both deliver that same crowd-pleasing, comfort-food appeal with unique twists.

Chicken & Waffle Casserole

Chicken & Waffle Casserole

Recipe by Daily Disher

This Chicken & Waffle Casserole turns a brunch classic into a warm, sweet-and-savory bake perfect for cozy mornings or potluck nights.

Course: BrunchCuisine: AmericanDifficulty: Easy
3.0 from 10 votes
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

450

kcal

50

minutes

    Ingredients

    • 2 cups cooked chicken, shredded

    • 1 1/2 cups waffle pieces

    • 4 large eggs

    • 1 cup milk

    • 1/2 cup maple syrup

    • 1/2 teaspoon salt

    • 1/4 teaspoon black pepper

    Directions

    • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick spray to prevent sticking.
    • In a large bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
    • Gently fold in the shredded chicken and waffle pieces into the egg mixture ensuring the waffle pieces are fully coated.
    • Pour the mixture into the prepared baking dish, spreading evenly and ensuring the ingredients are evenly distributed.
    • Cover the baking dish with foil and bake in the preheated oven for 20 minutes to allow the flavors to meld.
    • Remove the foil and bake for an additional 10 minutes until the top is golden and casserole is set.
    • Allow the casserole to cool for 5 to 10 minutes before serving to make sure the portions hold together.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more breakfast comfort classics, our Overnight Eggs Benedict Casserole and English Muffin Breakfast Pizza deliver satisfying morning meals that are perfect for weekend gatherings. When you’re craving sweet and savory combinations, the Chocolate Cherry Upside Down Cake and Strawberry Peach Crisp bring delightful flavor contrasts to your table. Need more crowd-feeding dishes? Our Tater Tot Casserole and Chilaquiles Breakfast Casserole offer that same hearty, family-style satisfaction you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.0 from 10 votes

    Recent Recipes

    Monster Cookie Energy Balls

    • October 6, 2025
    • 2 min read

    Bruschetta Pizza

    • October 6, 2025
    • 2 min read

    Rocky Road Cookies

    • October 5, 2025
    • 2 min read

    Chicken Fajita Salad

    • October 5, 2025
    • 2 min read

    Easy Hot Honey Chicken Biscuits

    • October 4, 2025
    • 2 min read

    Cheesy Hot Beef Sandwich

    • October 4, 2025
    • 2 min read

    Meatball & Mashed Potato Bake

    • October 3, 2025
    • 2 min read

    Glazed Donut Martini

    • October 2, 2025
    • 1 min read

    Vegan Cauliflower Shawarma Bowls

    • October 2, 2025
    • 2 min read

    Creamy Boursin Chicken Pasta

    • October 1, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Desserts
    Daily Disher

    Monster Cookie Energy Balls

    Oats provide fiber and sustained energy while peanut butter adds protein and healthy fats. These no-bake balls offer a more nutritious alternative to traditional cookies while still satisfying sweet cravings.

    Read More »
    Entrees
    Daily Disher

    Bruschetta Pizza

    Fresh basil contains compounds that may help reduce inflammation and support heart health. Cherry tomatoes provide lycopene and vitamin C while adding natural sweetness to balance the savory elements.

    Read More »
    Desserts
    Daily Disher

    Rocky Road Cookies

    Nuts provide healthy fats, protein, and fiber that help balance the sweetness while adding satisfying crunch. The combination of textures makes each cookie more filling and satisfying.

    Read More »

    Get your daily dose of delicious!

    Skip to content