Chicken & Waffle Casserole
This Chicken & Waffle Casserole turns a brunch classic into a warm, sweet-and-savory bake perfect for cozy mornings or potluck nights.
Course: BrunchCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 cups cooked chicken, shredded
1 1/2 cups waffle pieces
4 large eggs
1 cup milk
1/2 cup maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick spray to prevent sticking.
- In a large bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
- Gently fold in the shredded chicken and waffle pieces into the egg mixture ensuring the waffle pieces are fully coated.
- Pour the mixture into the prepared baking dish, spreading evenly and ensuring the ingredients are evenly distributed.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes to allow the flavors to meld.
- Remove the foil and bake for an additional 10 minutes until the top is golden and casserole is set.
- Allow the casserole to cool for 5 to 10 minutes before serving to make sure the portions hold together.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Chicken & Waffle Casserole brings your brunch dreams to life. Shredded chicken and waffle bites soak in a maple-kissed custard, then bake into a golden, savory-sweet casserole. It’s comfort food with brunch flair—no frying required. Prep ahead, bake fresh, and serve with a drizzle of syrup for the full experience.
