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Chicken & Waffle Casserole

Healthy Fact of the Day

Use whole grain waffles and lean chicken breast to increase fiber and protein while reducing saturated fat. Opt for pure maple syrup to keep added sugar minimal and natural.

This Chicken & Waffle Casserole turns a beloved brunch classic into a warm, sweet-and-savory bake that’s perfect for cozy mornings or potluck nights. Tender shredded chicken and crispy waffle pieces are combined with eggs, milk, and maple syrup, then baked until golden and set. It’s comfort food at its finest—bringing together the best of breakfast and dinner in one satisfying dish that feeds a crowd.

If you love this creative take on brunch classics, you’ll also enjoy our Southern Breakfast Enchiladas with Sausage Gravy for another hearty morning meal with bold flavors. For more make-ahead breakfast casseroles, try our Blueberry Buttermilk Pancake Casserole or Everything Bagel Breakfast Casserole—both deliver that same crowd-pleasing, comfort-food appeal with unique twists.

Chicken & Waffle Casserole

Chicken & Waffle Casserole

Recipe by Daily Disher

This Chicken & Waffle Casserole turns a brunch classic into a warm, sweet-and-savory bake perfect for cozy mornings or potluck nights.

Course: BrunchCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

450

kcal

50

minutes

    Ingredients

    • 2 cups cooked chicken, shredded

    • 1 1/2 cups waffle pieces

    • 4 large eggs

    • 1 cup milk

    • 1/2 cup maple syrup

    • 1/2 teaspoon salt

    • 1/4 teaspoon black pepper

    Directions

    • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick spray to prevent sticking.
    • In a large bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
    • Gently fold in the shredded chicken and waffle pieces into the egg mixture ensuring the waffle pieces are fully coated.
    • Pour the mixture into the prepared baking dish, spreading evenly and ensuring the ingredients are evenly distributed.
    • Cover the baking dish with foil and bake in the preheated oven for 20 minutes to allow the flavors to meld.
    • Remove the foil and bake for an additional 10 minutes until the top is golden and casserole is set.
    • Allow the casserole to cool for 5 to 10 minutes before serving to make sure the portions hold together.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more breakfast comfort classics, our Overnight Eggs Benedict Casserole and English Muffin Breakfast Pizza deliver satisfying morning meals that are perfect for weekend gatherings. When you’re craving sweet and savory combinations, the Chocolate Cherry Upside Down Cake and Strawberry Peach Crisp bring delightful flavor contrasts to your table. Need more crowd-feeding dishes? Our Tater Tot Casserole and Chilaquiles Breakfast Casserole offer that same hearty, family-style satisfaction you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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