AI generated image of a recipe card.

Cherry Lime Margarita

Healthy Fact of the Day

Strawberries are packed with vitamin C and antioxidants that support immune function and skin health — so you can feel good about indulging in this fruity cocktail!

Thirsty Thursday is bringing you the ultimate summer refresher. The Strawberry Lime Vodka Smash combines muddled fresh strawberries with zesty lime juice and fragrant mint, creating a vibrant cocktail that’s as beautiful as it is delicious. The addition of club soda gives it that perfect fizzy finish that makes every sip feel like a celebration.

If you love fresh, fruity cocktails that capture the essence of summer, try our Strawberry Basil Margarita for another herb-infused strawberry delight or the Ginger Grapefruit Paloma for a similarly refreshing citrus experience. Both deliver that same bright, invigorating taste with their own unique flavor profiles.

Cherry Lime Margarita

Cherry Lime Margarita

Recipe by Daily Disher

This refreshing vodka smash bursts with muddled strawberries, fresh lime, and aromatic mint — the perfect balance of sweet, tart, and bubbly for your Thursday unwind.

Course: CocktailCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup fresh lime juice

    • 1/2 cup maraschino cherry juice

    • 1 cup tequila

    • 1/2 cup triple sec

    • 1 cup fresh cherries, pitted

    • 2 tablespoons sugar

    • 2 cups ice

    • 4 slices lime

    • 4 whole maraschino cherries

    Directions

    • In a blender, combine the fresh lime juice, maraschino cherry juice, tequila, triple sec, and pitted cherries. Blend until smooth.
    • Add sugar and continue to blend until the sugar is completely dissolved, ensuring a smooth and even consistency.
    • Fill a cocktail shaker halfway with ice. Pour the blended mixture over the ice and shake vigorously for about 30 seconds.
    • Strain the mixture into four glasses filled with ice, ensuring equal distribution among the servings.
    • Garnish with a slice of lime and a whole maraschino cherry for each glass before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For refreshing summer favorites, our Key Lime Pie Bars and Strawberry Peach Crisp deliver that perfect sweet-tart balance everyone craves. When you’re planning casual gatherings, the Honey Butter Cornbread Poppers and Cucumber Sweet Pepper Salad bring fresh flavors to your table. Need quick crowd-pleasers? Our Mango Habanero Salsa and Jalapeno Corn Nuggets get the party started without sacrificing bold taste.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

    Recent Recipes

    The Searing Mistake That Keeps Your Meat

    • February 25, 2026
    • 8 min read

    Teriyaki Pineapple Chicken & Rice Stuffed Peppers

    • February 25, 2026
    • 8 min read

    Air Fryer Mexican Potato Tacos

    • February 24, 2026
    • 8 min read

    Aldi Recalls Nearly 10,000 Pounds of Frozen

    • February 24, 2026
    • 7 min read

    Why Restaurant Rice Never Turns Out Mushy

    • February 24, 2026
    • 8 min read

    Easy Crock Pot Ramen

    • February 24, 2026
    • 8 min read

    A&W Is Launching Root Beer Float Flavor

    • February 23, 2026
    • 7 min read

    30-Minute Pizza Bombs

    • February 23, 2026
    • 9 min read

    The Temperature Mistake That Ruins Your Baking

    • February 23, 2026
    • 7 min read

    Chicken Parmesan Casserole

    • February 23, 2026
    • 7 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Avery Perez

    The Searing Mistake That Keeps Your Meat From Browning

    A proper sear at high heat creates the Maillard reaction which develops complex flavors without requiring heavy sauces or excessive added fats, and searing meat quickly at the right temperature helps retain more moisture and nutrients inside compared to slow cooking at lower temperatures where juices gradually seep out.

    Read More »
    Asian
    Oliver King

    Teriyaki Pineapple Chicken & Rice Stuffed Peppers

    Bell peppers are rich in vitamin C and antioxidants that support immune health. Using brown rice increases fiber content, and the pineapple provides bromelain, an enzyme that aids digestion. This dish offers balanced nutrition with protein, vegetables, and whole grains.

    Read More »
    Holiday
    Amelia Grace

    Air Fryer Mexican Potato Tacos

    Air frying uses up to 75% less oil than traditional frying while still achieving that satisfying crispy texture. Potatoes provide potassium, vitamin C, and fiber, especially when you leave the skins on during boiling.

    Read More »

    Get your daily dose of delicious!

    Skip to content