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Cheesy Scalloped Potatoes

Healthy Fact of the Day

Potatoes provide potassium and vitamin C, while the cheese adds protein and calcium. Using whole milk creates a creamy texture, so you can enjoy this comfort food in satisfying portions alongside lighter vegetables.

These Cheesy Scalloped Potatoes are the ultimate comfort side dish with layers of tender russet potatoes smothered in a rich, creamy cheddar cheese sauce. Baked until golden and bubbly, they’re perfect for holiday dinners, family gatherings, or any time you want to elevate your meal with something truly special.

If you love hearty potato dishes, you’ll also enjoy our French Onion Potatoes with their caramelized onion flavor and cheesy topping. For another indulgent side that pairs beautifully with these scalloped potatoes, try the Smothered Pork Chop and Scalloped Potato Casserole—it’s a complete meal that showcases similar creamy, cheesy goodness.

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Recipe by Daily Disher

Cheesy Scalloped Potatoes feature tender potato slices layered in a rich cheddar cheese sauce, topped with Parmesan and baked until golden and bubbly.

Course: SideCuisine: AmericanDifficulty: Easy
4.7 from 3 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 tablespoons butter

    • 2 tablespoons all-purpose flour

    • 2 cups whole milk

    • 2 cups shredded cheddar cheese

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 1 clove garlic, minced

    • 2 pounds russet potatoes, thinly sliced

    • 0.5 cup grated Parmesan cheese

    • 0.25 teaspoon ground paprika

    Directions

    • Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
    • Melt the butter in a saucepan over medium heat; add flour and cook for about 1 minute, stirring constantly.
    • Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens, about 5 minutes.
    • Stir in the cheddar cheese, salt, pepper, and minced garlic until the cheese has melted into a smooth sauce.
    • Layer half of the sliced potatoes in the greased baking dish. Pour half of the cheese sauce over the potatoes.
    • Repeat the previous step with the remaining potatoes and cheese sauce, ensuring even coverage.
    • Sprinkle the top with Parmesan cheese and paprika for added flavor and a golden crust.
    • Cover the dish with foil and bake in the preheated oven for 40 minutes, until potatoes are tender.
    • Remove foil and bake for another 20 minutes, or until the top is browned and bubbly.
    • Let the scalloped potatoes rest for 10 minutes before serving to set the layers.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For hearty comfort foods, our Loaded Baked Potato Casserole and Creamy Mashed Potatoes deliver that same satisfying richness everyone craves. When you’re planning special dinners, the Bone In Prime Rib and Pineapple Honey-Glazed Ham bring elegance to your table. Need crowd-pleasing sides? Our Maple Mashed Sweet Potatoes and Brussels Sprouts with Balsamic and Cranberries complement any main dish perfectly.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    4.7 from 3 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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