This Cheddar Bay Biscuit Seafood Pot Pie transforms classic comfort food into something extraordinary with tender shrimp, colorful vegetables, and a creamy sauce that’s pure indulgence. The golden, cheesy biscuit topping adds that signature Red Lobster-style flavor that makes this dish absolutely irresistible. It’s hearty enough for family dinners and impressive enough for entertaining.
If you love this seafood comfort combination, you’ll also enjoy our Crab and Shrimp Seafood Bisque with its rich, creamy base and luxurious seafood flavors. For another cozy casserole option, try the Creamy Seafood Stuffed Shells that deliver similar comfort with pasta shells and a cheesy filling. The New Orleans Shrimp and Corn Bisque offers that same satisfying seafood experience with bold Creole flavors.
Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie combines tender shrimp and vegetables in a rich cream sauce, crowned with golden, cheesy biscuit dumplings for the ultimate comfort meal.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound shrimp, peeled and deveined
1 cup frozen peas and carrots
0.5 cup celery, chopped
1 cup heavy cream
2 tablespoons butter
2 cups Cheddar Bay biscuit mix
0.75 cup milk
1 teaspoon garlic powder
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- Preheat the oven to 400 degrees Fahrenheit and prepare a baking dish by lightly greasing it with butter.
- In a medium saucepan, melt butter over medium heat, then stir in heavy cream and cook until the mixture begins to simmer.
- Add chopped celery, peas, carrots, garlic powder, salt, and pepper to the cream mixture and cook for five minutes.
- Add shrimp to the saucepan and cook until they turn pink, approximately three to five minutes.
- Prepare the Cheddar Bay biscuit mix by combining it with milk in a mixing bowl and stir until dough forms.
- Pour the seafood mixture into the prepared baking dish and evenly spoon dollops of the biscuit dough on top.
- Bake in the preheated oven for 20 to 25 minutes, or until the biscuit topping is golden brown and cooked through.
- Let the pot pie cool for a few minutes before serving to allow the sauce to thicken slightly.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For hearty comfort classics, our Tamale Casserole and Smothered Pork Chop and Scalloped Potato Casserole deliver that soul-warming satisfaction everyone craves. When you’re planning cozy weeknight dinners, the Chile Colorado and Italian Beef Sandwich bring bold, satisfying flavors to your table. Need impressive seafood dishes? Our Creamy Shrimp Enchiladas and Crab Rangoon Egg Rolls showcase ocean flavors with creative twists that wow every time.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
