Charred Corn with Chili Lime Butter

This Charred Corn with Chili Lime Butter transforms simple corn on the cob into a smoky, flavor-packed side dish that’s perfect for summer grilling. The corn gets beautifully charred on the grill, then gets brushed with a tangy butter mixture that combines chili powder, lime juice, and salt for the perfect balance of heat and brightness. Fresh cilantro adds the finishing touch to this crowd-pleasing favorite.

If you love bold, zesty flavors, you’ll also enjoy our Mexican Street Corn Tacos with their similar chili-lime profile and fresh corn base. For another grilled side that pairs perfectly with this corn, try the Grilled Citrus Chicken with Glaze—the citrus notes complement the lime butter beautifully.

Charred Corn with Chili Lime Butter

Recipe by Daily Disher

Charred Corn with Chili Lime Butter features perfectly grilled corn brushed with a zesty blend of melted butter, chili powder, lime juice, and fresh cilantro for an irresistible smoky-spicy kick.

Course: SideCuisine: MexicanDifficulty: Easy

3.3 from 12 votes

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Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

180

kcal

25

minutes

Ingredients

• 4 ears corn

• 4 tablespoons butter

• 1 teaspoon chili powder

• 1 tablespoon lime juice

• 1/4 teaspoon salt

• 1/4 cup chopped cilantro

• 1 pinch black pepper

Directions

• Preheat the grill to medium-high heat. Meanwhile, husk the corn and remove any silk strands.
• In a small saucepan, melt the butter over low heat. Stir in the chili powder, lime juice, and salt until combined.
• Place the corn directly on the grill grates and cook until all sides are charred, about 15 minutes, turning occasionally.
• Remove the corn from the grill and brush generously with the chili lime butter while still hot.
• Sprinkle chopped cilantro and a pinch of black pepper over the buttered corn.
• Serve immediately and enjoy the tangy, spicy flavors fresh from the grill.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For summer grilling favorites, our Savory Garlic Butter Ribeye and Korean BBQ Pork bring bold flavors to your outdoor cooking. When you’re planning casual gatherings, the Honey Butter Cornbread Poppers and Spicy Southern Hot Corn add that perfect touch of comfort food appeal. Need vibrant sides to round out your meal? Our Blueberry Peach Feta Salad and Mexican Coleslaw provide fresh, colorful additions that complement any grilled dish.

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