Chicken skewers, also known as satay, are a popular street food in many Southeast Asian countries, particularly in Indonesia, Malaysia, and Thailand. The combination of marinated, grilled meat and a flavorful dipping sauce has made this dish a beloved favorite around the world.
Crab cakes have been a beloved dish in the United States, particularly in the Chesapeake Bay region, since the early 20th century. They gained popularity during World War II when crab meat became a more affordable and accessible protein option.
The Caprese salad, featuring tomatoes, mozzarella, and basil, is said to have originated on the Italian island of Capri. The colors of the salad – red, white, and green – also represent the colors of the Italian flag, making it a patriotic and delicious dish!
Sliders, also known as mini burgers, originated in the United States in the 1920s. They were first served at White Castle, a fast-food chain that still specializes in these small, square hamburgers. The term “slider” refers to how easily these little burgers slide down your throat!
Queso, which simply means “cheese” in Spanish, is a beloved Tex-Mex appetizer that originated in the 1930s. The popularity of this cheesy dip has since spread across the United States, with many regional variations and creative twists on the classic recipe.
Fried green tomatoes have been a beloved Southern dish for generations, but they gained widespread popularity after the release of the 1991 movie “Fried Green Tomatoes,” based on Fannie Flagg’s novel “Fried Green Tomatoes at the Whistle Stop Cafe.”
Watermelon is not only a delicious and refreshing summer fruit but also packed with nutrients. It’s an excellent source of vitamin C, vitamin A, and lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and heart disease.
The strawberry daiquiri is believed to have originated in Cuba during the late 19th century. It gained popularity in the 1940s when wartime rationing made whiskey and vodka scarce, and rum became the go-to spirit for cocktails.
Eggs are an excellent source of high-quality protein, vitamins, and minerals, including vitamin D, vitamin B12, and choline. While deviled eggs are often considered an indulgent appetizer due to the mayonnaise, enjoying them in moderation as part of a balanced diet can provide valuable nutrients and a satisfying snack.
Summer squash, including zucchini and yellow squash, are low in calories and rich in essential nutrients like vitamin C, vitamin A, and potassium. They also contain dietary fiber, which supports digestive health and promotes feelings of fullness. Grilling the squash with a small amount of heart-healthy olive oil and natural sweeteners like honey helps create a nutritious and flavorful side dish.
