Cranberry Pecan Cheese Ball
Cranberry Pecan Cheese Ball features cream cheese and sharp cheddar blended with dried cranberries and green onions, rolled in chopped pecans for a festive appetizer.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
8 oz cream cheese, softened
1.5 cups sharp cheddar cheese, grated
0.5 cup dried cranberries, chopped
0.5 cup pecans, finely chopped
0.25 cup green onions, finely sliced
1 tsp garlic powder
1 tsp onion powder
1 pinch salt
1 pinch black pepper
Directions
- In a mixing bowl, combine the softened cream cheese with grated cheddar, garlic powder, onion powder, salt, and pepper. Use a spatula or a mixer to ensure even distribution of ingredients.
- Stir in the chopped cranberries and sliced green onions into the cheese mixture. Mix until all ingredients are thoroughly combined and the mixture is uniform.
- Transfer the cheese mixture onto a piece of plastic wrap. Shape it into a ball using the plastic wrap to assist in molding it neatly.
- Scatter the chopped pecans onto a clean surface or a plate. Roll the cheese ball over the pecans, pressing gently to ensure they adhere well and coat the cheese ball evenly.
- Wrap the cheese ball in a fresh piece of plastic wrap and refrigerate for at least an hour. This helps it firm up, making it easier to serve and enhancing the flavors.
- Remove from the refrigerator about 20 minutes before serving to allow it to soften slightly. Unwrap and serve with your choice of crackers or sliced fresh vegetables.
Nutrition Facts
- Total number of serves: 4
- Calories: 210kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Cranberry Pecan Cheese Ball is the ultimate party appetizer that combines creamy, tangy cheese with sweet-tart cranberries and crunchy pecans in a presentation that’s both festive and delicious. The blend of cream cheese and sharp cheddar creates a rich, flavorful base that’s perfectly balanced by chewy dried cranberries and fresh green onions, while aromatic garlic and onion powder add depth. Rolling the ball in finely chopped pecans creates a beautiful coating that adds textural contrast and nutty richness to every bite—making this a holiday table staple that disappears as fast as you can set it out.
