AI generated image of a recipe card.

S’mores Martini

Healthy Fact of the Day

Dark chocolate contains flavonoids that may improve heart health and boost brain function — so even indulgent treats can offer a touch of wellness!
S'mores Martini

S’mores Martini

Recipe by Daily Disher

This decadent martini layers vodka, chocolate liqueur, and Baileys with marshmallow sweetness and a graham cracker rim — like sipping a s’more by the fire.

Course: CocktailCuisine: AmericanDifficulty: Medium
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 oz vodka

    • 1 oz chocolate liqueur

    • 1 oz Baileys Irish Cream

    • 1 oz marshmallow syrup

    • 1/4 cup graham cracker crumbs

    • 1 tbsp chocolate sauce

    • 1 tbsp marshmallow fluff

    Directions

    • Start by preparing the martini glass by frosting the rim with marshmallow fluff. Spread the fluff around the glass rim with a small spatula or knife.
    • Next, dip the frosted rim of the martini glass into graham cracker crumbs, ensuring the crumbs adhere well to create a complete ring.
    • Combine vodka, chocolate liqueur, Baileys Irish Cream, and marshmallow syrup in a cocktail shaker filled with ice cubes.
    • Shake the mixture vigorously for about 20 seconds to ensure all ingredients are well-chilled and mixed thoroughly.
    • Drizzle chocolate sauce inside the prepared martini glass for an elegant presentation, allowing it to create random patterns.
    • Strain the mixed cocktail from the shaker into the prepared glass, pouring slowly and without disturbing the rim.
    • Garnish the drink with a skewered roasted marshmallow or two over the rim for an authentic s’mores touch.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 320kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is serving up something nostalgic, sweet, and impossibly indulgent. The S’mores Martini captures all the beloved flavors of the classic campfire treat in a sophisticated cocktail form. With its creamy blend of chocolate and marshmallow, graham cracker-crusted rim, and dramatic chocolate drizzle, it’s a dessert-worthy drink that’s perfect for cozy nights in or when you want to impress guests with something playful yet polished.

    0.0 from 0 votes

    Recent Recipes

    Sam’s Club Just Added a New Fall

    • August 19, 2026
    • 2 min read

    Skillet Chicken with Mushroom Wine Sauce

    • August 19, 2026
    • 12 min read

    The Stone Fruit Reckoning: What to Do

    • August 19, 2026
    • 11 min read

    Grilled Peaches with Cinnamon and Brown Sugar

    • August 19, 2026
    • 6 min read

    National Fajita Day Is Here — Here’s

    • August 18, 2026
    • 2 min read

    The Fermentation Project: What Happens When You

    • August 18, 2026
    • 11 min read

    Sweet Chili Shrimp

    • August 18, 2026
    • 7 min read

    Hot Chicken and Pancake Tacos

    • August 18, 2026
    • 11 min read

    Hershey’s Cookies ‘N’ Creme Fangs Are Back

    • August 17, 2026
    • 2 min read

    Baked Dill Pickle Pretzels

    • August 17, 2026
    • 13 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Sam’s Club Just Added a New Fall Comfort Meal That’s Already Getting Rave Reviews

    Prepared meals like pot roast can be higher in sodium than a homemade version, especially once gravy is factored in. To lighten things up, pair the tray with a simple side salad or steamed green vegetable to add fiber and volume without extra sodium. If the gravy tastes salty on its own, using less of it and letting the beef and vegetables carry more of the flavor is an easy way to cut back without sacrificing the comfort-food feel.

    Read More »
    Chicken Recipes
    Benjamin Brown

    Skillet Chicken with Mushroom Wine Sauce

    Mushrooms are one of the only plant sources of vitamin D and provide significant selenium and B vitamins—use skinless chicken breasts and reduce butter by half for a lighter version that maintains the sauce’s rich, satisfying character.

    Read More »
    Blog
    Daily Disher

    The Stone Fruit Reckoning: What to Do With Too Many Peaches

    Peaches and other stone fruits are significant dietary sources of several important nutrients that peak-season specimens provide in higher concentrations than their out-of-season counterparts. Peak-season peaches contain measurably higher levels of vitamin C, beta-carotene, and the flavonoid chlorogenic acid — a potent antioxidant associated with reduced inflammation and improved cardiovascular markers — than early-season or commercially ripened alternatives. The carotenoids that give ripe peaches their deep orange-gold color are fat-soluble, meaning that serving peaches with dairy fat — the cream, the yogurt, the butter used in a skillet preparation — significantly increases the absorption of these compounds compared to eating the fruit alone.

    Read More »

    Get your daily dose of delicious!

    Skip to content