No Bake Baileys Irish Cream Cookie Balls
No Bake Baileys Irish Cream Cookie Balls combine crushed cookies, nuts, and Baileys liqueur coated in smooth chocolate for an easy, elegant treat with grown-up appeal.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 cups crushed cookies
1 cup chopped nuts
0.5 cup Baileys Irish Cream
1 cup chocolate chips
0.25 cup sugar
Directions
- In a bowl, combine crushed cookies, chopped nuts, and sugar until well mixed to prepare the base of the cookie balls.
- Pour in Baileys Irish Cream, stirring thoroughly to ensure that the mixture is evenly moistened and begins to form a dough.
- Shape the mixture into small balls of one inch each, placing them on a parchment-lined tray to prevent sticking.
- Melt the chocolate chips gently using a microwave or double boiler, stirring frequently to avoid burning.
- Dip each ball into the melted chocolate, ensuring they are well-coated, then place back on the tray to set.
- Refrigerate the cookie balls for at least one hour or until the chocolate hardens completely before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 150kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These No Bake Baileys Irish Cream Cookie Balls bring sophisticated indulgence to your Sweet Sundae with their rich combination of crushed cookies, crunchy nuts, and smooth Baileys Irish Cream. Coated in melted chocolate and requiring no oven time, they’re perfect for easy entertaining, holiday gift-giving, or treating yourself to something special. The Baileys adds depth and complexity that elevates these beyond ordinary cookie balls into grown-up territory.
