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Buttery S’mores Hand Pies

Healthy Fact of the Day

Making pastry from scratch gives you control over ingredients and creates superior flavor and texture. The butter provides richness while creating those coveted flaky layers when baked.

These Buttery S’mores Hand Pies bring all the nostalgic joy of campfire treats to your Sweet Sundae spread with none of the outdoor requirements. Each golden pastry pocket holds the perfect combination of melted chocolate, gooey marshmallow, and crunchy graham cracker crumbs wrapped in homemade buttery dough. They’re ideal for parties, picnics, or any time you want that classic s’mores experience in a handheld format.

If you love chocolate-forward handheld treats, you’ll also enjoy our S’mores Brownies with their fudgy base and toasted marshmallow topping. For another nostalgic flavor combination, try the Banana Pudding Rice Krispie Treats—they capture childhood favorites in an equally delightful new form.

Buttery S'mores Hand Pies

Buttery S’mores Hand Pies

Recipe by Daily Disher

Buttery S’mores Hand Pies capture the beloved campfire treat in portable pastry form with gooey marshmallow, melted chocolate, and graham cracker crumbs wrapped in golden, flaky dough.

Course: DessertCuisine: AmericanDifficulty: Medium
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 1/2 cups all-purpose flour

    • 1/2 cup unsalted butter

    • 4 tablespoons cold water

    • 8 squares milk chocolate

    • 8 pieces marshmallows

    • 1/2 cup graham cracker crumbs

    • 1 tablespoon sugar

    • 1 pinch salt

    • 1 large egg

    Directions

    • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
    • In a bowl, combine all-purpose flour, sugar, and a pinch of salt, then cut in unsalted butter until crumbly.
    • Gradually add cold water to the flour mixture and mix until dough forms a cohesive ball.
    • Roll out dough on a floured surface and cut into 16 equal circles using a biscuit cutter.
    • Place a square of chocolate and a marshmallow on 8 dough circles and sprinkle with graham cracker crumbs.
    • Cover each with another dough circle and seal edges with a fork, ensuring no filling escapes.
    • Whisk the egg and brush the tops of the hand pies before placing on the prepared baking sheet.
    • Bake in the preheated oven for 13-15 minutes until golden brown and crispy on the edges.
    • Let the hand pies cool slightly before serving, allowing the chocolate and marshmallow to set.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

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    0.0 from 0 votes

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