Banana Pudding Rice Krispie Treats
Sweet and creamy Banana Pudding Rice Krispie Treats—a delightful mix of nostalgic banana flavor, crunchy cereal, and velvety pudding.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
5 cups Rice Krispies cereal
4 cups mini marshmallows
0.25 cups butter
1 teaspoon banana extract
1 cups crushed vanilla wafers
Directions
- In a large saucepan, melt butter over low heat and add marshmallows, stirring constantly until completely melted.
- Once marshmallows are melted, remove the saucepan from heat and stir in the banana extract until well combined.
- Gently fold in Rice Krispies cereal until it is evenly coated with the marshmallow mixture.
- Press the mixture into a greased 9×13 inch baking dish using a buttered spatula or wax paper to evenly distribute it.
- Sprinkle crushed vanilla wafers over the top, pressing them slightly into the surface to adhere.
- Allow treats to cool completely before cutting them into squares for serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Indulge in a delightful fusion of creamy banana pudding and the classic crunch of Rice Krispie treats. This irresistible dessert combines the comforting flavors of ripe bananas, vanilla custard, and the iconic snap, crackle, and pop of toasted marshmallows.
